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Wall breaking method of moringa oleifera leaves and preparation method of fermented moringa oleifera leaf tea

A technology of Moringa leaf and wood leaf tea, which is applied in the direction of tea substitutes, etc., and can solve the problem of broken cell walls of Moringa leaf tea.

Inactive Publication Date: 2020-01-03
YUNNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, breaking the cell wall by kneading can't keep the shape of the raw material and effectively break the wall, that is, if you want to break the wall efficiently, it will inevitably cause a drastic change in the shape of the Moringa leaf tea itself, and If you want to ensure the shape of Moringa leaf tea, you cannot effectively break the cell wall of Moringa leaf tea

Method used

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  • Wall breaking method of moringa oleifera leaves and preparation method of fermented moringa oleifera leaf tea
  • Wall breaking method of moringa oleifera leaves and preparation method of fermented moringa oleifera leaf tea
  • Wall breaking method of moringa oleifera leaves and preparation method of fermented moringa oleifera leaf tea

Examples

Experimental program
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Effect test

Embodiment 1

[0027] A method for breaking the wall of Moringa leaf tea, comprising storing Moringa leaves at variable temperatures, the variable temperature storage comprising: a. freezing the Moringa leaves; b. thawing the Moringa leaves.

[0028] In this example, fresh leaves of Moringa oleifera were used to break the wall.

[0029] Wash and dry the fresh Moringa leaves, place them in a -20°C freezer for 8 hours, take out the Moringa leaves after freezing, and thaw them at room temperature to avoid thermal thawing on the Moringa leaves. After the thawing is completed, the moringa leaves are allowed to return to room temperature to obtain completely broken moringa leaves.

Embodiment 2

[0031] A method for breaking the wall of Moringa leaf tea, comprising storing Moringa leaves at variable temperatures, the variable temperature storage comprising: a. freezing the Moringa leaves; b. thawing the Moringa leaves.

[0032] In this example, fresh leaves of Moringa oleifera were used to break the wall.

[0033] Wash the fresh leaves of Moringa oleifera and dry them, place them in a freezer at -20°C for the first freezing, and freeze for 8 hours. After freezing, take out the leaves of Moringa oleifera and thaw them at room temperature. After complete thawing, That is, after the moringa leaves are fully restored to room temperature, place the aforementioned moringa leaves in a -20°C freezer for the second freezing, and freeze for 8 hours. After the freezing, take out the moringa leaves and thaw them at room temperature. After fully thawing, after Moringa leaves return to room temperature completely, obtain the Moringa leaves that have broken walls.

Embodiment 3

[0035] A method for breaking the wall of Moringa leaf tea, comprising storing Moringa leaves at variable temperatures, the variable temperature storage comprising: a. freezing the Moringa leaves; b. thawing the Moringa leaves.

[0036] In this example, fresh leaves of Moringa oleifera were used to break the wall.

[0037] Wash the fresh leaves of Moringa oleifera and dry them, place them in a freezer at -20°C for 16 hours, take out the leaves of Moringa oleifera after freezing, and thaw them at room temperature to avoid thermal thawing on the leaves of Moringa oleifera After the thawing is completed, the moringa leaves are allowed to return to room temperature to obtain completely broken moringa leaves.

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Abstract

The invention discloses a wall breaking method of moringa oleifera leaves and a preparation method of fermented moringa oleifera leaf tea, and relates to the technical field of food processing. The wall breaking method of the moringa oleifera leaf tea comprises the step that the moringa oleifera leaves are subjected to variable-temperature storage, and variable-temperature storage comprises the steps that a, the moringa oleifera leaves are frozen; and b, the moringa oleifera leaves are unfrozen, so that the purpose that flavone compounds in the moringa oleifera leaves can be completely released under the condition of keeping the form of the moringa oleifera leaves is achieved. The preparation method of the fermented moringa oleifera leaf tea comprises the wall breaking method of the moringa oleifera leaf tea, and the moringa oleifera leaf tea is sequentially fermented and dried after being subjected to wall breaking; and thus the purposes that the moringa oleifera leaf tea subjected towall breaking can be fully fermented to complete nutritional ingredient conversion, and the content of the flavone compounds and other nutrient substances in moringa oleifera leaf tea soup are increased are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for breaking walls of Moringa oleifera leaves and a method for preparing fermented Moringa oleifera leaf tea. Background technique [0002] Moringa oleifera is a tropical deciduous woody vegetable and oil plant belonging to the genus Moringa Adans of the family Moringaceae. Moringa leaves contain 12 kinds of flavonoids, including rosin, β-sitosterol, rutin, carotin, vitexin, quercetin-3-O-(6-malonyl glucoside), quercetin Cortex-3-O-glucoside, quercetin-3-O-hydroxymethylglutarylgalactoside, isorhamnetin-3-O-rutinoside, quercetin-3-O-acetyl Glucoside, kaempferol-3-O-malonyl hexoside, kaempferol-3-O-glucoside, etc., have a wide range of physiological activities. It has the functions of scavenging free radicals, anti-oxidation, lowering blood sugar, anti-cancer, anti-cancer, and treating cardiovascular diseases. These flavonoids exist in Moringa oleifera leaf cell...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 侯春朱啟顺孙学丹李如灿
Owner YUNNAN UNIV
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