Preparation method of plant cell zymolyte for destroying human body herpes zoster viruses
A technology of herpes zoster virus and plant cells, which is applied in the field of preparation of plant cell enzymolysate, can solve the problems of difficult peeling, left scars, drug resistance in the human body, etc., and achieves low production cost, enhanced phagocytic ability, and enhanced body Effects of immune function
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Embodiment 1
[0028] The preparation method of the plant cell hydrolyzate of killing human herpes zoster virus of the present embodiment comprises the following steps:
[0029] S1: fresh ginger and onion are peeled and washed, mixed and crushed to a 20-mesh sieve to obtain a mixture for later use;
[0030] S2: Add edible mature vinegar to the prepared mixture according to the mass ratio of 1:1, place it in an enzymatic hydrolysis container, add amylase, stir at high speed for 30 minutes, stir once a day, and continue stirring for 5 days;
[0031] Wherein, the solution concentration of mature edible vinegar used for enzymolysis of ginger and onion is 30%, and the enzymolysis temperature is 20°C. The feeding ratio of amylase for enzymatic hydrolysis of ginger and onion is 10% of the total amount in the enzymatic hydrolysis container.
[0032] S3: adding cell fusion enzyme to S2, resting for 30 days;
[0033] Wherein, the cell fusion enzyme is chitosan oligosaccharide cell fusion enzyme, and...
Embodiment 2
[0036] The preparation method of the plant cell hydrolyzate of killing human herpes zoster virus of the present embodiment, its preparation method comprises the following steps:
[0037] S1: fresh ginger and onion are peeled and washed, mixed and crushed to a 20-mesh sieve to obtain a mixture for later use;
[0038] S2: Add edible mature vinegar to the prepared mixture according to the mass ratio of 1:1, place it in an enzymatic hydrolysis container, add amylase, stir at high speed for 20 minutes, stir once a day, and continue stirring for 6 days;
[0039] Wherein, the solution concentration of mature edible vinegar used for enzymolysis of ginger and onion is 30%, and the enzymolysis temperature is 25°C. The feeding ratio of amylase for enzymatic hydrolysis of ginger and onion is 10% of the total amount in the enzymatic hydrolysis container.
[0040] S3: adding cell fusion enzyme to S2, resting for 35 days;
[0041] Wherein, the cell fusion enzyme is chitosan oligosaccharide...
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