Blueberry crabapple juice and preparation method thereof

A sand fruit juice and blueberry juice technology, applied in the field of blueberry sand fruit juice and its preparation, can solve the problems of not being able to effectively retain the original fruit taste, smell and nutritional components, insufficient nutritional structure, and damage to the original fruit nutritional components, etc., to achieve the taste Plump, reduce the difficulty of control, reasonable and comprehensive nutritional composition

Inactive Publication Date: 2020-01-10
呼伦贝尔长征饮品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But only use sago as raw material to extract fruit juice, on the one hand the taste of fruit juice is sour, although sago is rich in vitamins, the vitamin E content is low, and the nutritional structure is not perfect; The nutritional content of the fruit is severely damaged, and the taste, smell and nutritional content of the original fruit cannot be effectively retained.
[0004] At present, there is no blueberry and sand fruit compound juice found on the market. If the two can be compounded into fruit juice, not only the taste, taste and color of the product will be improved, but also the nutritional structure will be more reasonable and comprehensive.

Method used

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  • Blueberry crabapple juice and preparation method thereof
  • Blueberry crabapple juice and preparation method thereof
  • Blueberry crabapple juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Such as figure 1 Shown, the preparation method of blueberry sand fruit juice, it comprises the steps:

[0035] S1. The preparation of sand fruit pulp: comprise the following steps:

[0036] a1. Original fruit treatment: the original fruit of Shaguo is Zhalantun Shaguo, remove the unqualified fruits and sundries in the original fruit of Shaguo, and obtain the original fruit of qualified Shaguo; wash the original fruit of qualified Shaguo to obtain clean sand The original fruit; step a1. During the treatment of the original fruit, the unqualified fruit includes the fruit with one or more of the appearance of black spots, defects, freezing, rot, anti-sand, anti-sugar, and falling to the ground. Specifically, the fruit refers to the fruit whose texture becomes soft and the internal organization is fine sand. The fruit with anti-sugar refers to the fruit with syrupy mucus on the skin. The fruit on the ground refers to the fruit with sludge, debris and black spots on the out...

Embodiment 2

[0050] Such as figure 1 Shown, the preparation method of blueberry sand fruit juice, it comprises the steps:

[0051] S1. The preparation of sand fruit pulp: comprise the following steps:

[0052] a1. Original fruit treatment: the original fruit of Shaguo is Zhalantun Shaguo, remove the unqualified fruits and sundries in the original fruit of Shaguo, and obtain the original fruit of qualified Shaguo; wash the original fruit of qualified Shaguo to obtain clean sand The original fruit; step a1. During the treatment of the original fruit, the unqualified fruit includes the fruit with one or more of the appearance of black spots, defects, freezing, rot, anti-sand, anti-sugar, and falling to the ground. Specifically, the fruit refers to the fruit whose texture becomes soft and the internal organization is fine sand. The fruit with anti-sugar refers to the fruit with syrupy mucus on the skin. The fruit on the ground refers to the fruit with sludge, debris and black spots on the out...

Embodiment 3

[0066] Such as figure 1 Shown, the preparation method of blueberry sand fruit juice, it comprises the steps:

[0067] S1. The preparation of sand fruit pulp: comprise the following steps:

[0068] a1. Original fruit treatment: the original fruit of Shaguo is Zhalantun Shaguo, remove the unqualified fruits and sundries in the original fruit of Shaguo, and obtain the original fruit of qualified Shaguo; wash the original fruit of qualified Shaguo to obtain clean sand The original fruit; step a1. During the treatment of the original fruit, the unqualified fruit includes the fruit with one or more of the appearance of black spots, defects, freezing, rot, anti-sand, anti-sugar, and falling to the ground. Specifically, the fruit refers to the fruit whose texture becomes soft and the internal organization is fine sand. The fruit with anti-sugar refers to the fruit with syrupy mucus on the skin. The fruit on the ground refers to the fruit with sludge, debris and black spots on the out...

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Abstract

The invention discloses blueberry crabapple juice and a preparation method thereof. The blueberry crabapple juice comprises the following components in percentage by mass: 12-25% of crabapple juice, 5-10% of blueberry juice, 2.41-4.78% of a sweetening agent, 0.2-0.25% of a thickening agent, 0.01-0.03% of a preservative, 0.16-0.23% of an acidity regulator, 0.01-0.03% of a color fixative and the balance of water, wherein the total mass percent is 100%. The preparation method comprises the following steps: S1, preparation of the crabapple pulp; S2, weighing and blending; S3, preparation of the jujube pulp; S4, preparation of the blueberry pulp; S5, crushing of auxiliary materials; S6, blending; S7, compounding; S8, filling and sterilizing; and S9, cooling. The preparation method has the advantages that the preparation method is adjusted, the crabapple juice is mixed with part of the auxiliary materials, and then the blueberry pulp and the Chinese date pulp are added, so that the nutritional ingredients of the blueberry pulp and the Chinese date pulp are prevented from being damaged in the processes of high-temperature blending and high-speed shearing and mixing, and the nutritional ingredients and fragrance of blueberries, Chinese dates and crabapple fruits are fully reserved; through proportioning of the raw materials, the product is full in taste, moderate in sour and sweet taste, bright in color and luster and easy to accept by vast consumers, and the market of the product is broadened.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a blueberry shaguo juice and a preparation method thereof. Background technique: [0002] Blueberry belongs to Rhododendronaceae, Vaccinium plant, originated in North America, because the fruit is blue, so it is called blueberry. Blueberry fruit is rich in nutrients, which can prevent the aging of brain nerves, protect eyesight, strengthen the heart, fight cancer, soften blood vessels, and enhance human immunity. Because blueberries are rich in anthocyanins, they can activate the retina and promote the regeneration of rhodopsin in retinal cells, which can strengthen eyesight, prevent eye fatigue, prevent myopia, and improve eyesight. It is often used as a raw material for fruit juice. However, the blueberry juice currently on the market has a single component, and generally has a refreshing taste, a sweet and greasy taste, and a single taste and taste. [0003] Shaguo, Rosaceae...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/46
CPCA23L2/02A23L2/46
Inventor 吕翠英
Owner 呼伦贝尔长征饮品有限责任公司
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