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Formula and preparation method of epimedium health beverage for improving immunity

The technology of a health drink and epimedium is applied in the formula field of the health drink of Epimedium, which can solve many problems and achieve the effects of relieving fatigue, preventing colds and promoting metabolism.

Inactive Publication Date: 2020-01-10
EASTERN LIAONING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And although the beverages on the market are of a great variety, there are not many beverages that improve the immunity of the body, which cannot satisfy people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A formula of epimedium health drink for improving immunity, comprising the following raw materials in parts by weight: 10 parts of epimedium, 8 parts of water, 5 parts of Chuanbei, 6 parts of mint, 3 parts of astragalus, 2.5 parts of desmodium, chrysanthemum 6 parts, 2 parts of Atractylodes macrocephala, 2 parts of wolfberry, 1.5 parts of Chinese yam;

[0037] 12 parts of honeysuckle extract, 12 parts of mulberry juice, 8 parts of ginseng, ~5 parts of jujube juice;

[0038] 5 parts of fructose syrup, 2.6 parts of tea polyphenols, 5.5 parts of citric acid, 1 part of stabilizer.

[0039] A method for preparing an epimedium health drink for improving immunity, comprising the following steps:

[0040] S1. Preparation and pretreatment of raw materials: select fresh Epimedium leaves, clean the Epimedium leaves, dry them and crush them for later use, and select fresh materials for the rest of the raw materials, and clean them in turn and then peel or remove them. Nuclear bac...

Embodiment 2

[0047] A formula of epimedium health drink for improving immunity, comprising the following raw materials in parts by weight: 15 parts of epimedium, 9 parts of water, 7 parts of Chuanbei, 6-8 parts of mint, 4 parts of astragalus, and 3.5 parts of desmodium , 7 parts of chrysanthemum, 2.5 parts of Atractylodes macrocephala, 3 parts of wolfberry, 2 parts of yam, 9 parts of honeysuckle extract, 8 parts of mulberry juice, 6 parts of ginseng, 4.5 parts of red date juice, 7 parts of fructose syrup, 2.8 parts of tea polyphenols, lemon 6 parts of acid, 1.5 parts of stabilizer.

[0048] A method for preparing an epimedium health drink for improving immunity, comprising the following steps:

[0049] S1. Preparation and pretreatment of raw materials: select fresh Epimedium leaves, clean the Epimedium leaves, dry them and crush them for later use, and select fresh materials for the rest of the raw materials, and clean them in turn and then peel or remove them. Nuclear backup;

[0050] S...

Embodiment 3

[0056] A formula of epimedium health drink for improving immunity, comprising the following raw materials in parts by weight: 20 parts of epimedium, 9 parts of water, 8 parts of Chuanbei, 6 parts of mint, 4 parts of astragalus, 3 parts of desmodium, chrysanthemum 7 parts, 2.5 parts of Atractylodes macrocephala, 3 parts of wolfberry, 2 parts of yam, 10 parts of honeysuckle extract, 10 parts of mulberry juice, 8 parts of ginseng, 4 parts of red date juice, 8 parts of fructose syrup, 3 parts of tea polyphenols, 6.5 parts of citric acid 2 parts, 2 parts of compound stabilizer.

[0057] A method for preparing an epimedium health drink for improving immunity, comprising the following steps:

[0058] S1. Preparation and pretreatment of raw materials: select fresh Epimedium leaves, clean the Epimedium leaves, dry them and crush them for later use, and select fresh materials for the rest of the raw materials, and clean them in turn and then peel or remove them. Nuclear backup;

[005...

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PUM

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Abstract

The invention relates to the technical field of health care beverages, in particular to a formula and preparation method of an epimedium health care beverage for improving immunity. The epimedium health beverage is prepared from the following raw materials in parts by weight: 10-30 parts of epimedium, 8-10 parts of water, 5-10 parts of fritillaria cirrhosa, 6-8 parts of mint, 3-5 parts of astragalus membranaceus, 2.5-5.5 parts of lysimachia, 6-8 parts of chrysanthemum, 2-3 parts of atractylodes macrocephala, 2-5 parts of wolfberries, 1.5-3 parts of yams, 7-12 parts of a honeysuckle flower extract, 8-12 parts of mulberry juice, 3-8 parts of ginsengs, 3-5 parts of jujube juice, 5-10 parts of fructose syrup, 2.6-3.6 parts of tea polyphenol, 5.5-8.5 parts of citric acid and 1-3 parts of a stabilizer. The health care beverage takes the epimedium as the main raw material, the epimedium is used for enhancing the immunity, relieving fatigue, dispelling wind dampness, promoting sleep, resistingoxidation, reducing blood pressure and resisting osteoporosis, so that the health care beverage has the function of improving the immunity; and the astragalus membranaceus has the function of enhancing body immunity, can prevent cold, strengthen constitution, and improve the immunity.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a formula and a preparation method of an epimedium health drink for improving immunity. Background technique [0002] Beverages are one of the essential consumer goods in people's daily life. Most traditional drinks contain carbonated water, etc. The gas produced not only stimulates the gastrointestinal tract, but also destroys the synthesis of vitamins and the absorption of calcium in the body. With the improvement of living standards, especially under the increasingly heavy pressure of study, employment and work, the number of people suffering from malnutrition and weakened body immunity is gradually increasing. [0003] With the enhancement of people's health awareness, people gradually began to choose healthy food and beverages. This demand caused the market share of carbonated beverages to decline continuously. Tea beverages, coarse grain beverages, fruit juice beverag...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/10A23L19/00
CPCA23L2/02A23L33/10A23L19/09A23V2002/00A23V2200/324A23V2250/032A23V2250/21A23V2250/2132A23V2250/214A23V2250/61A23V2250/606
Inventor 王鹏韦月平段显德刘利季长波
Owner EASTERN LIAONING UNIV