Application of phyllanthus urinaria in aquatic feed
An aquatic feed and feed technology is applied in the application of perch feed. In the field of aquatic feed, Yexiazhu achieves the effects of less residual bait discharge, increased liver body index, and guaranteed health and safety.
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Embodiment 1
[0029] A California perch feed added with phyllophyll is prepared from the following raw materials in mass percentage:
[0030] fish meal 40% fishmeal protein substitute 34.5% standard flour 17.5% fish oil 2% Vitamin Mineral Salt Mix 3% Calcium Dihydrogen Phosphate 2% Choline chloride 0.5% Phyllostachys powder 0.5%
[0031] In the feed added with the phyllophyllum additive, the mass fraction of crude protein is 47.28%, and the mass fraction of crude fat is 10.84%.
[0032] Note: The crude protein and crude fat of experimental samples were determined according to the standard method (AOAC, 1984). The crude protein content was determined by the Kjeldahl method (total nitrogen × 6.25); the crude fat content was determined by the Soxhlet extraction method (with diethyl ether as the extract).
[0033] The feed was prepared according to the formula shown in the table above, and California perch with an initial body weight of 3...
Embodiment 2
[0042] A California perch feed added with phyllophyll is prepared from the following raw materials in mass percentage:
[0043] fish meal 40% fishmeal protein substitute 34.5% standard flour 17% fish oil 2% Vitamin Mineral Salt Mix 3% Calcium Dihydrogen Phosphate 2% Choline chloride 0.5% Phyllostachys powder 1%
[0044] In the feed added with the phyllophyllum additive, the mass fraction of crude protein is 47.23%, and the mass fraction of crude fat is 10.40%.
[0045] The feed was prepared according to the formula shown in the table above, and California perch with an initial body weight of 3.67±0.04 g were fed for 56 days. The specific growth rate of California perch fed on the feed of this embodiment was 4.58±0.05, the fullness was 2.10±0.05, the survival rate was 95.56%, the feed efficiency was 1.40±0.05, the viscera-body ratio was 6.51%, and the liver-body ratio was 2.27%. The fish body fat content is 23.73%, the bo...
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