Preparation method of ginger decoction for relieving dysmenorrhea

A technology of ginger and ginger, applied in the field of preparation of ginger soup for relieving dysmenorrhea, can solve problems such as general effect of relieving dysmenorrhea, average effect, poor taste, etc., achieves enhancement of body immunity, reduction of nutrient loss, and simple preparation method. Effect

Pending Publication Date: 2020-01-14
南京甘汁园股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ginger and brown sugar are commonly used to be decocted together in the folks. Compared with brown sugar alone, it has the effects of nourishing the middle and nourishing Qi, invigorating the spleen and stomach, and warming the stomach. Generally, the disadvantage of poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method for relieving dysmenorrhea ginger soup, comprising the steps of:

[0019] S1: Take 10 parts of perilla, 5 parts of donkey-hide gelatin, 2 parts of Polygonum multiflorum, 4 parts of licorice, and 2 parts of sealwort, wash, dry, sterilize, and powder them to obtain perilla powder, donkey-hide gelatin powder, Polygonum multiflorum powder, and licorice powder, Polygonatum powder, and mix perilla powder, donkey-hide gelatin powder, Polygonum multiflorum powder, licorice powder and Polygonatum powder according to the ratio to make a premix for later use. , The particle size of sealwort powder is less than 100 mesh;

[0020] S2: Take 25 parts of ginger, wash and slice them, and squeeze the juice to get ginger juice for later use; take 8 parts of red dates, 5 parts of longan and ginger slag and pour them into a decoctor, add water 10 times the weight of the total mass of the substances, and decoct 2h, then add water weighing 6 times the total mass of the s...

Embodiment 2

[0025] A preparation method for relieving dysmenorrhea ginger soup, comprising the steps of:

[0026] S1: Take 15 parts of perilla, 3 parts of donkey-hide gelatin, 2 parts of Polygonum multiflorum, 2 parts of licorice, and 2 parts of sealwort, wash, dry, sterilize, and powder them to obtain perilla powder, donkey-hide gelatin powder, Polygonum multiflorum powder, and licorice powder, Polygonatum powder, and mix perilla powder, donkey-hide gelatin powder, Polygonum multiflorum powder, licorice powder and Polygonatum powder according to the ratio to make a premix for later use. , The particle size of sealwort powder is less than 100 mesh;

[0027] S2: Take 20 parts of ginger, wash, slice, and squeeze the juice to obtain ginger juice for later use; take 6 parts of red dates, 3 parts of longan and ginger slag, pour them into a decoctor, add water 10 times the weight of the total weight of the substance, and decoct 2h, then add water weighing 6 times the total mass of the substanc...

Embodiment 3

[0032] A preparation method for relieving dysmenorrhea ginger soup, comprising the steps of:

[0033] S1: Take 15 parts of perilla, 3 parts of donkey-hide gelatin, 2 parts of Polygonum multiflorum, 4 parts of licorice, and 4 parts of sealwort, wash, dry, sterilize, and powder them to obtain perilla powder, donkey-hide gelatin powder, polygoni multiflorum powder, and licorice powder, Polygonatum powder, and mix perilla powder, donkey-hide gelatin powder, Polygonum multiflorum powder, licorice powder and Polygonatum powder according to the ratio to make a premix for later use. , The particle size of sealwort powder is less than 100 mesh;

[0034] S2: Take 20 parts of ginger, wash, slice, and squeeze the juice to obtain ginger juice for later use; take 10 parts of red dates, 3 parts of longan and ginger slag, pour them into a decoctor, add water 10 times the weight of the total mass, and decoct 2h, then add water weighing 6 times the total mass of the substance again, continue t...

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Abstract

The invention provides a preparation method of ginger decoction for relieving dysmenorrhea, which comprises the following steps: uniformly mixing purple perilla powder, donkey-hide gelatin powder, polygonum multiflorum powder, liquorice powder and rhizoma polygonati powder to obtain a premix; juicing fresh ginger to obtain fresh ginger juice; taking red dates, longan and ginger residues, adding water, decocting the materials, filtering the material, and taking a decoction filtrate; preparing a brown sugar solution, adding ginger juice, uniformly stirring the materials, heating and boiling thematerials, heating to 115-120 DEG C, adding the decoction filtrate, uniformly stirring the materials, slowly adding the premix, uniformly stirring the materials, and stirring to 120-140 DEG C while heating to obtain syrup; performing standing on the syrup and cooling the material to 95-115 DEG C, performing heat preservation and stirring the material for 3-5 min, then performing continuous standing and cooling on the syrup to 75-90 DEG C, performing continuous stirring and cooling to obtain a semi-finished ginger decoction material, crushing the semi-finished ginger decoction material, and performing screening and packaging. The preparation method is simple and suitable for industrial production, and the prepared ginger decoction can significantly relieve dysmenorrhea.

Description

technical field [0001] The invention specifically relates to a preparation method of ginger soup for alleviating dysmenorrhea. Background technique [0002] Dysmenorrhea is a common and frequently-occurring disease in gynecology. It is a menstrual disease mainly manifested by periodic lower abdominal pain during menstruation or before and after menstruation, or pain in the lumbosacral area, or even severe pain to fainting. Nowadays, many women have more serious dysmenorrhea due to poor eating habits, fast-paced life, and high life pressure. Dysmenorrhea occurs along with the menstrual cycle. In severe cases, it may be accompanied by nausea and vomiting, dripping cold sweat, cold hands and feet, and even fainting, which has a great impact on women's daily work and life. Ginger and brown sugar are commonly used in folk decoction. Compared with brown sugar alone, it has the effects of nourishing the middle and nourishing qi, invigorating the spleen and stomach, and warming the...

Claims

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Application Information

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IPC IPC(8): A23L23/10A23L33/10A23L33/105A23L33/125A61K36/9068A61P29/00A61P15/00A61K31/7016A61K35/36
CPCA23L23/10A23L33/10A23L33/105A23L33/125A61K36/535A61K35/36A61K36/704A61K36/484A61K36/8969A61K36/9068A61K36/725A61K36/77A61K31/7016A61P29/00A61P15/00A23V2002/00
Inventor 蔡铁华
Owner 南京甘汁园股份有限公司
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