Semen trichosanthis cream preparation method

Abstract

The invention relates to the technical field of processing of traditional Chinese medicine decoction pieces, in particular to a semen trichosanthis cream preparation method. The preparation method comprises the steps of pulverizing semen trichosanthis, putting the pulverized semen trichosanthis in an oven with a temperature being 60-80 DEG C for baking for 10-15mins, and performing squeezing and crushing to obtain a semen trichosanthis cream. The preparation method is simple, is low in baking temperature, short in baking time and high in mechanization degree, is capable of lowering the cost and ensures the key index of the semen trichosanthis cream to meet the legal standard on the basis of lowering the side effect of the semen trichosanthis.

Description

technical field [0001] The invention relates to the technical field of processing traditional Chinese medicine decoction pieces, in particular to a preparation method of Fructus Trichosanthis Fructus. Background technique [0002] Gualouzi, known as Gualouren, Cuanlouzi, Cualouren, Cuiloushi, etc. in the past, is the dry mature seed of Cucurbitaceae plant Cuilou or Biciliao, which has the functions of moistening the lungs and reducing phlegm, smoothing the intestines and laxative It is often used for dry cough with sticky phlegm, intestinal dryness and constipation. Gualouzi is divided into raw and cooked in ancient and modern medicine. At present, there are raw products, fried melon wilted, honeydewed melon wilted, and Gualouzi cream that are used all over the country. Melon wilt seeds contain oil, which can irritate the gastric mucosa, causing nausea, vomiting and diarrhea. After making cream, a large amount of oil is removed, "to prevent people from nausea", and it is su...

AI Technical Summary

Problems solved by technology

[0005] The above-mentioned preparation methods are complex in procedure. When using coarse paper or oil-absorbing paper to wrap and remove oil, the traditional method is to manually or use stones on the upper part of the oil-absorbing paper to press the grease. This method is time-consuming, has a long production cycle, and this method needs repeated pressing Degreasing consumes a lot of rough paper or oil-absorbing paper, increasing production costs

[0006] The method of wrapping tightly with cloth and steaming in a steamer until the oil oozes out has the problem of uneven heating of the seeds during the steaming process, resulting in less oily exudation of some of the seeds and some oily exudation of the seeds more, the quality of the prepared Gualou seed cream is different

And it is steamed in a steamer, the production efficiency is low, and it is heated by an open fire, which does not meet the environmental protection requirements

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