Lactobacillus buchneri 9-2 for producing 1,2-propanediol, and application of lactobacillus buchneri 9-2 in silage
A technology of Lactobacillus Brucella and silage, which is applied to Lactobacillus Brucella 9-2 and its application field in silage, can solve difficult problems, improve safety, prevent spoilage, and improve aerobic The effect of stability
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[0020] The invention provides a method for preparing silage, which comprises the following steps: mixing the 1,2-propanediol-producing Lactobacillus Brucella 9-2 with the whole corn plant, vacuum packaging, and silage.
[0021] In the present invention, the described 1,2-propanediol-producing Lactobacillus brunici 9-2 is mixed with the whole plant corn; in the present invention, the 1,2-propanediol production is based on the mass of the whole plant corn The amount of Lactobacillus Brucella 9-2 is preferably (0.5~5)×10 6 cfu / g, more preferably (0.8~1.2) ×10 6 cfu / g, most preferably 1.0×10 6 cfu / g. In the present invention, there is no special limitation on the cultivation method of the 1,2-propanediol-producing Lactobacillus brauchneri 9-2, and the conventional cultivation method of Lactobacillus brauchneri in the field can be adopted. In the present invention, the whole-plant corn is conventional whole-plant corn in the art, and the whole-plant corn is preferably mixed with...
Embodiment 1
[0025] Add 1×10 Lactobacillus Brucella (9-2) and Lactobacillus Brucella LB1 (Lactobacillus Brucella 40788) that does not produce 1,2-propanediol, respectively. 6 cfu / g in whole corn. Add the same volume of distilled water to the blank control group. Each treatment was replicated three times, and 300 g of each replicate was packed in a polyethylene vacuum bag and vacuumized, and ensiled at 25°C for 90 days. To detect its effect on the fermentation quality and aerobic stability of silage.
[0026] Table 1 The number of microorganisms and pH of corn silage after 90 days
[0027]
[0028] It can be seen from Table 1 that the number of lactic acid bacteria in the silage corn added with 9-2 was higher than that of the control and LB1 added silage corn, and the number of mold such as yeast and mold was significantly lower than that of the control and LB1 added group. The pH of silage corn added with 9-2 was lower than that of the other two groups, so the addition of 9-2 silage ...
Embodiment 2
[0033] Add the described Lactobacillus Brucella (9-2) to 5×10 6 cfu / g in the whole corn plant, each 300g is packed in a polyethylene vacuum bag and vacuumized, and ensiled at 25°C for 90 days.
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