Cold and sweet gloss oil, preparation method and tipping paper for cigarettes
A technology for cigarette tipping paper and tipping paper, applied in the directions of wrapping paper, wrapping paper, packaging, etc., can solve the problems of easy volatilization of flavors and fragrances, inability to release uniformly, and achieve the effects of uniform distribution, stable properties and inhibition of irritation.
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Embodiment 1
[0030] Preparation of mint flavor module:
[0031] In a 500mL beaker, add menthol 15.0g, mint oil 0.3g, menthyl acetate 10.0g, peppermint oil 0.5g, menthone 0.5g, spearmint oil 0.2g, propylene glycol 10.0g and alcohol 63.5g and stir well , make peppermint essence module I.
[0032] Preparation of cool sweet varnish:
[0033] After the mint flavor module I, acesulfame potassium, steviol glycoside, and carboxymethyl chitosan are uniformly dispersed with water (60 g of mint flavor module I, 2 g of acesulfame potassium, 6 g of steviol glycoside, and 20 g of carboxymethyl chitosan ), to obtain 200g of cool and sweet varnish.
[0034] Preparation of cool sweet tipping paper:
[0035] Transfer 200g of cool sweet varnish to the surface of 10kg of traditional cigarette tipping paper through the gravure printing process, and then dry it at a constant temperature at 70°C. Sweet cigarette tipping paper I, the mass fraction of mint essence in the cool and sweet cigarette tipping paper ...
Embodiment 2
[0037] Preparation of Peppermint Essence:
[0038] In a 500mL beaker, add menthol 10.0g, mint oil 0.2g, menthyl acetate 5.0g, peppermint oil 0.5g, menthone 1.0g, spearmint oil 0.3g, propylene glycol 20.0g and alcohol 63.0g and stir well , to make mint essence module II.
[0039] Preparation of cool sweet varnish:
[0040] After the mint flavor module II, acesulfame potassium, steviol glycoside, and sodium carboxymethyl cellulose are uniformly dispersed in water (50 g of mint flavor module II, 4 g of acesulfame potassium, 6 g of steviol glycoside, and 16 g of sodium carboxymethyl cellulose ), to obtain 400g of cool and sweet varnish.
[0041] Preparation of tipping paper for cool and sweet cigarettes:
[0042] Transfer 400g of cool and sweet varnish to the surface of 10kg of traditional cigarette tipping paper through gravure printing process, and then dry it at a constant temperature at 60°C. Cool and sweet cigarette tipping paper II, the mass fraction of mint essence in t...
Embodiment 3
[0044] Preparation of Peppermint Essence:
[0045] In a 500mL beaker, add menthol 20.0g, mint oil 0.5g, menthyl acetate 15.0g, peppermint oil 1.0g, menthone 1.0g, spearmint oil 0.3g, propylene glycol 15.0g and alcohol 47.2g and stir well , to produce mint essence module III.
[0046] Preparation of cool sweet varnish:
[0047] After the mint essence module III, acesulfame potassium, steviol glycoside, and sodium carboxymethyl cellulose are uniformly dispersed in water (100 g of mint essence module III, 3 g of acesulfame potassium, 6 g of steviol glycoside, and 30 g of sodium carboxymethyl cellulose ), to obtain 600g of cool and sweet varnish.
[0048] Preparation of tipping paper for cool and sweet cigarettes:
[0049] Transfer 600g of cool and sweet varnish to the surface of 10kg of traditional cigarette tipping paper through gravure printing process, and then dry it at a constant temperature at 80°C. According to different types of products, the dried semi-finished produc...
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