Blueberry fruity sauce and preparation method thereof

Abstract

The invention relates to the technical field of food processing, in particular to blueberry fruity sauce. The blueberry fruity sauce comprises the following components in percentages by weight: 25% to30% of white granulated sugar, 10% to 15% of apple juice, 3% to 4% of blueberry pulp, 1% to 2% of a compound thickener, 0.16% to 0.18% of an acidity regulator, 0.03% to 0.04% of a colorant and the balance of water. According to the blueberry fruity sauce provided by the invention, the blueberry fruity sauce prepared by adding a special thickening stabilizer and the acidity regulator has the advantages of long shelf life, good stability, delicious sour-sweet ratio and rich taste. The problem that the color of the blueberry sauce cannot be well controlled after the blueberry fruity sauce and flavor fermented milk in the market are filled is solved, so that the type of products has good visual appearance.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a blueberry jam and a preparation method thereof. Background technique

[0002] With the development of the jam and jam market, in order to provide consumers with a good chewing taste and intuitive visual consumption experience, various edible particles are added to many jams or jams, such as various fruit particles, vegetable fruit particles etc., there are also individual additions of nut granules, grain granules, etc. Generally, these paste-like products containing edible particles such as fruits, nuts, vegetables and / or grains are collectively referred to as "jam" or "fruit jam", and the edible particles therein are called "fruit pieces".

[0003] In these jams or jams with fruit granules, especially fruit granules, such as blueberry fruit granules, etc., have a high water content, and after being made into jams, they will be deformed due to excessive water loss, and...