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Preparation method of vaccinium vitis-idaea extract effervescent tablet

A technology for extracts and effervescent tablets is applied in the field of preparation of bilberry extract effervescent tablets, can solve problems such as lack of preparation technology for bilberry extract effervescent tablets, achieve good market prospects, relieve visual fatigue, and improve eyesight Effect

Pending Publication Date: 2020-02-21
GUANGDONG IND TECHN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to aim at above-mentioned deficiency, provide a kind of preparation method of cranberry extract effervescent tablet, in order to solve the preparation technology that present cranberry extract effervescent tablet lacks, fill up the domestic market about cranberry extract effervescent tablet blank and other technical issues

Method used

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  • Preparation method of vaccinium vitis-idaea extract effervescent tablet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of preparation method of cranberry extract effervescent tablet, main process comprises the following steps:

[0026] A. Put an appropriate amount of citric acid into the drying equipment, dry at a temperature of 57°C, and pulverize the dried citric acid to obtain citric acid powder. Use a 80-mesh sieve to sieve the obtained citric acid powder into the mixing equipment, use a 100-mesh sieve to sieve the spare lactose powder into the mixing equipment, and mix the citric acid powder and lactose powder at a speed of 6r / min After the mixture is obtained in 1 minute, use 75% edible ethanol to spray the mixture in the tank twice every 20s, and continue to mix while spraying After a few minutes, soft material is made.

[0027] B. Extruding the prepared soft material through a 14-mesh sieve to make wet granules, and drying the obtained wet granules at a temperature of 58°C. The granules obtained after drying were screened in the main mixing tank by extrusion using a 2...

Embodiment 2

[0055] A cranberry extract effervescent tablet and a preparation method thereof, comprising the following steps:

[0056] A. Put an appropriate amount of citric acid into the drying equipment for drying, and dry it at a temperature of 56°C. The water content of the citric acid obtained after drying should be controlled at 4%. The citric acid obtained after drying was pulverized to obtain citric acid powder. The quality of described citric acid powder accounts for 28% of total mass.

[0057] B. Use an 80-mesh sieve to sieve the obtained citric acid powder into the mixing equipment, use a 100-mesh sieve to sieve the spare lactose powder into the mixing equipment, and mix the citric acid powder and lactose powder at a speed of 6r / min After the mixture is obtained in 1 minute, use 75% edible ethanol to spray the mixture in the tank once every 20s, and continue to mix while spraying After a few minutes, soft material is made. The quality of described citric acid powder is to...

Embodiment 3

[0062] Basically the same as Example 1.

[0063] A cranberry extract effervescent tablet and a preparation method thereof, comprising the following steps:

[0064] A. Put an appropriate amount of citric acid into the drying equipment and dry it at a temperature of 59°C. The water content of the citric acid obtained after drying should be controlled at 3%. The citric acid obtained after drying was pulverized to obtain citric acid powder. The quality of described citric acid powder accounts for 28% of total mass.

[0065] B. Use a 90-mesh sieve to sieve the obtained citric acid powder into the mixing equipment, use an 88-mesh sieve to sieve the spare lactose powder into the mixing equipment, and mix the citric acid powder and lactose powder at a speed of 7r / min After the mixture is obtained in 10 minutes, use 75% edible ethanol to spray the mixture in the tank 1-2 times every 18s, and continue to mix while spraying After a few minutes, soft material is made. The quality ...

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Abstract

The invention relates to the technical field of effervescent tablet processing, in particular to a preparation method of a vaccinium vitis-idaea extract effervescent tablet. The preparation method mainly comprises the following steps of putting a proper amount of citric acid into drying equipment; crushing the citric acid obtained after drying to obtain citric acid powder; sieving the obtained citric acid powder into mixing equipment to obtain a mixture; mixing the mixture to prepare a soft material; passing the prepared soft material through a sieve screen in an extrusion mode to prepare wetparticles; drying the wet particles; sieving the wet particles into a general mixing tank in an extrusion mode; adding a certain mass of sodium bicarbonate, vaccinium vitis-idaea extracts, blackcurrant extracts, sucralose and magnesium stearate into the general mixing tank to obtain a general mixture; and pouring the general mixture into a tablet press for tabletting. The preparation method of thevaccinium vitis-idaea extract effervescent tablet has the advantages that the vaccinium vitis-idaea extracts are added into the effervescent tablet; the drinking taste is soft and tasty; the sour andsweet taste is proper; anthocyanin in the vaccinium vitis-idaea extract effervescent tablet can also be absorbed; and important effects of relieving visual fatigue, improving eyesight of people, resisting mutation, resisting tumor, protecting nerves and the like can be achieved.

Description

technical field [0001] The invention relates to the technical field of effervescent tablet processing, in particular to a preparation method of cranberry extract effervescent tablet. Background technique [0002] Health food is a category of food, which has the commonality of general food, can regulate the functions of the human body, and is suitable for consumption by specific groups of people, but not for the purpose of treating diseases. At present, the forms of health food in the domestic market are mostly oral liquids, capsules, powders, etc. The oral liquids are inconvenient to carry, and the taste of the capsules is not good. They all have their own defects. Effervescent tablet is a relatively new tablet in our country. It uses organic acid and basic carbonate (bicarbonate) as an effervescent disintegrating agent. When it is placed in water, an effervescent reaction occurs immediately, generating and releasing a large amount of carbon dioxide gas. , has the character...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L2/40A23L33/105
CPCA23L2/395A23L2/40A23L33/105A23V2002/00A23V2200/15A23V2200/16A23V2200/30A23V2200/322A23V2250/032A23V2250/082A23V2250/1614A23V2250/2106A23V2250/21A23V2250/264A23V2250/612A23V2300/10
Inventor 冯柏创周春晖魏润霖李平凡林南熙黄丹玲
Owner GUANGDONG IND TECHN COLLEGE