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Spicy salted duck sterilization sun-curing room

A technology of salted salted duck and wall, which is applied in the field of sauced duck sterilization and drying room, can solve the problems of food safety hazards of sauced duck, unsatisfactory disinfection effect, and easy breeding of bacteria in equipment, so as to improve sterilization efficiency, improve air-drying efficiency and reduce use The effect of frequency

Pending Publication Date: 2020-02-28
湖南芷江和翔鸭业有限公司
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AI Technical Summary

Problems solved by technology

[0003] The traditional salted duck drying room neglects the disinfection of equipment, which makes the equipment easy to breed bacteria and affects the quality of sauced duck
The existing technology uses ultraviolet disinfection lamps installed on the walls of the drying room for indoor disinfection, but this type of disinfection lamps only have a disinfection effect on equipment close to the disinfection lamps, but the disinfection effect on equipment far away from the disinfection lamps is very unsatisfactory. There are hidden dangers in the food safety of salted salted duck

Method used

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  • Spicy salted duck sterilization sun-curing room
  • Spicy salted duck sterilization sun-curing room

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Embodiment Construction

[0017] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] Please refer to Figure 1-2 , figure 1 A schematic diagram of the three-dimensional structure of the sterilization and drying room for salted salted duck provided by the present invention; figure 2 for figure 1 The schematic diagram of the internal structure of the pasteurized salted duck sterilization and drying room is shown. The present invention provides a sterilizing and drying room 100 for salted salted duck, which includes a base 4, a wall 1 ...

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Abstract

The invention provides a spicy salted duck sterilization sun-curing room which comprises a base, walls fixed on the base, warm air pipes, ultraviolet lamps, a roof covering above the walls and spicy salted duck fixing devices. The warm air pipes and the ultraviolet lamp are fixedly arranged on the walls, each spicy salted duck fixing device comprises a fixed seat fixed on the base and a rotating rod connected at a power output end of the fixed seat, a supporting rod vertically connected to each rotating rod is arranged on the same, multiple hooks are distributed on each supporting rod, the warm air pipes are fixedly arranged on the walls side by side, each warm air pipe is provided with multiple air outlets, an air inlet of each warm air pipe is connected with an air outlet of a warm air blower outside the spicy salted duck sterilization sun-curing room, and a reflective layer is arranged on the surface of the inner side of each wall. The spicy salted duck sterilization sun-curing roomcan fully sterilize and disinfect indoor equipment to ensure food safety of spicy salted duck.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sterilizing and drying room for salted salted duck. Background technique [0002] As a delicacy popular in the north and south of the Yangtze River, salted duck in sauce is more sophisticated in processing technology and can be produced all year round. In terms of nutritional value, it has the effects of promoting blood circulation, smoothing qi, invigorating the spleen, and nourishing the stomach. The salted duck in sauce is delicious and is a favorite food of many young people. [0003] The traditional salted duck drying room neglects the disinfection of the equipment, which makes the equipment easy to breed bacteria and affects the quality of the salted duck. The existing technology uses ultraviolet disinfection lamps installed on the walls of the drying room for indoor disinfection, but this type of disinfection lamps only have a disinfection effect on equipment c...

Claims

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Application Information

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IPC IPC(8): A23L3/28A23L3/40
CPCA23L3/28A23L3/40
Inventor 蒲宏米吴昌成向海文
Owner 湖南芷江和翔鸭业有限公司
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