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Curcumin complex and preparation method thereof

A technology of curcumin and compound, applied in the field of curcumin compound and preparation thereof, can solve the problems of low absorption rate, poor stability, etc., and achieve the advantages of enhancing anti-oxidation, improving absorption utilization rate, improving stability and bioavailability. Effect

Active Publication Date: 2020-04-07
广州汝丽多食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Based on the problems existing in the prior art, the present invention provides a curcumin complex and a preparation method thereof to improve the problems of its poor stability and low absorption rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A compound containing curcumin, raw materials include: 30 parts of curcumin, 8 parts of catechin, 6 parts of myricetin, 0.5 parts of coconut oil, 0.5 parts of palm kernel oil, 1 part of pangasius fish oil, 30 parts of phospholipids, HLB value 1-2 parts of sucrose fatty acid ester.

Embodiment 2

[0029] Compound containing curcumin, the raw materials include: 25 parts of curcumin, 5 parts of catechin, 5 parts of myricetin, 1 part of coconut oil, 0.5 part of palm kernel oil, 2 parts of pangasius fish oil, 40 parts of phospholipids, HLB value 1-2 parts of sucrose fatty acid ester.

Embodiment 3

[0031] A complex containing curcumin, raw materials include: 30 parts of curcumin, 6 parts of catechin, 6 parts of myricetin, 1 part of coconut oil, 0.5 parts of palm kernel oil, 2 parts of pangasius fish oil, 28 parts of phospholipids, HLB value 1.5 parts of sucrose fatty acid ester of 1-2.

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PUM

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Abstract

The invention discloses a curcumin complex. The curcumin complex comprises 20-30 parts of curcumin, 5-10 parts of catechin, 5-10 parts of myricetin, 0.5-2 parts of coconut oil, 0.5-2 parts of palm kernel oil, 1-4 parts of basa catfish oil, 2-40 parts of phospholipids, and 0.5-2 parts of sucrose fatty acid esters with an HLB value of 1-2. In the curcumin complex, the coconut oil, the palm kernel oil and the basa catfish oil are selected as oil solvents for improving stability and absorption rates of the curcumin, the catechin and the myricetin. OPO can promote absorption of energy or nutritionby the body so as to improve the ability of digestion; and moreover, structures of medium-chain and short-chain fatty acids are better in absorption than structures of long-chain fatty acids, and capable of changing microbial flora to a certain extent. According to the invention, cooperation of a relatively large amount of the phospholipids and the sucrose fatty acid esters with the certain HLB value are selected and utilized so as to promote uniformity of the structure under the system of the curcumin complex, so that stability and absorption rate of the curcumin complex are improved.

Description

technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a curcumin compound and a preparation method thereof. Background technique [0002] The occurrence of human aging and disease is related to the breakdown of the dynamic balance of oxidation and anti-oxidation in the body. During the utilization of internal oxygen in the human body, various active oxygen and free radicals will be produced due to various internal and external reasons. Although The body has its own defense system to eliminate reactive oxygen species and free radicals. However, when overload occurs, it will lead to loss of balance and induce various tissue damage and diseases. [0003] For example, unsaturated fatty acids in the blood become peroxidized substances due to oxidation, enter various tissues through the small intestine system, and then have harmful effects, especially lipid peroxides can directly attack the inner wall of blood vessels, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K31/12A61K31/353A61K31/352A61K47/44A61P39/06
CPCA61K31/12A61K31/353A61K31/352A61K47/44A61P39/06A61K2300/00
Inventor 不公告发明人
Owner 广州汝丽多食品科技有限公司
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