Konjak fresh flower cake and manufacturing process thereof

Abstract

The invention discloses a konjak fresh flower cake and a manufacturing process thereof. The fresh flower cake comprises 21-22g of a dough sheet, 11-12g of an oil core and 21-22g of a cake stuffing, wherein the cake stuffing comprises the following raw materials by weight: 500-510g of a konjak stuffing, 240-260g of rose sugar, 380-420g of white gourd paste and 190-200g of baking oil. The preparation method of the konjak fresh flower cake comprises the following steps: (1) preparing the cake stuffing; (2) preparing the dough sheet; (3) preparing the oil core; (4) making the dough sheet crisp; (5) preparing cake blanks: wrapping the cake stuffing prepared in the step (1) into the cake sheets prepared in the step (4), and then putting the cake stuffing and the cake sheets into a forming mouldfor preparing a cake; and (6) baking the cake blank. According to the fresh flower cake prepared by the method disclosed by the invention, the taste of the cake stuffing is improved while rose fragrance is kept; the fresh flower cake has high nutritional values and health-care efficacy, and can beautifying skins after being eaten for a long time; and the fresh flower cake also has a certain effecton treating and preventing cardiovascular and cerebrovascular diseases, and is edible for men, women and children.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a konjac flower cake and a production process thereof. Background technique

[0002] Konjac is a plant of the genus Konjac in the Araceae family. The main component of konjac is glucomannan, also known as KGM. It is a natural high-molecular soluble dietary fiber. It is the best product among all dietary fibers. It can reduce and delay the absorption of glucose, inhibit the synthesis of fatty acids, and has an excellent weight loss and slimming effect. At the same time, it can also help ecological laxatives, stabilize blood sugar, lower blood lipids, and resist fatty liver while reducing fat. It is safe No toxic side effects; konjac contains a large amount of glucomannan, alkaloids, pectin, 17 kinds of amino acids needed by the human body, 10 mineral trace elements and rich dietary fiber. It is the only one in the biological world that contains a large amount o...