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Probiotic health-care nutrient solution and preparation method thereof

A health-care nutrient solution and a production method technology are applied in the directions of animal feed, additional food elements, animal feed, etc., and can solve problems such as reducing the effect of probiotic health-care nutrient solution and the like

Inactive Publication Date: 2020-04-10
醴陵市湘天凤野鸡生态养殖农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, although there are many animal health care nutrition solutions on the market, most of the existing probiotic health care nutrition solutions need to be mixed with feed for feeding, which reduces the effect of probiotic health care nutrition solutions

Method used

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  • Probiotic health-care nutrient solution and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A probiotic health-care nutrient solution includes raw materials in the following mass ratio: 10 kg of corn flour (broken rice), 1 kg of brown sugar, 0.1 kg of starter, and 80 kg of water.

[0030] refer to figure 1 , based on the above-mentioned probiotic health-care nutrient solution, the present embodiment proposes a preparation method of a probiotic health-care nutrient solution, comprising the following preparation steps:

[0031] Step S101: Wash a plastic bucket (tank) that can only hold 120 kg of water, first pour 10 kg of corn flour (broken rice) into the bucket, then sprinkle 0.1 kg of starter and mix well;

[0032] Step S102: Immediately add 1 kg of brown sugar and 80 kg of water and stir evenly (in cold weather, use warm water at 40°C, and surround the barrel with straw or sacks, and wrap it with a film for heat preservation and fermentation) and cover it with a film;

[0033] Step S103: After 1 day of fermentation, lift the membrane and stir once, then tigh...

Embodiment 2

[0035] A probiotic health-care nutrient solution, comprising raw materials in the following mass ratio: 15 kg of corn flour (broken rice), 1.5 kg of brown sugar, 0.15 kg of starter, and 85 kg of water.

[0036] Based on the above-mentioned probiotic health-care nutrient solution, the present embodiment proposes a preparation method of a probiotic health-care nutrient solution, comprising the following preparation steps:

[0037] Step S101: Wash a plastic barrel (tank) that can only hold 120 kg of water, first pour 15 kg of corn flour (broken rice) into the barrel, then sprinkle 0.15 kg of starter and mix well;

[0038] Step S102: Immediately add 1.5 kg of brown sugar and 85 kg of water and stir evenly (use warm water at 40°C in cold weather, and surround the barrel with straw or sacks, and wrap it with a film for heat preservation and fermentation) and cover it with a film;

[0039] Step S103: After 1 day of fermentation, lift the membrane and stir once, then tighten the membr...

Embodiment 3

[0041] A probiotic health-care nutrient solution comprises raw materials in the following mass ratio: 15 kg of broken rice (corn flour), 0.1 kg of a starter, and 70 kg of water.

[0042] Based on the above-mentioned probiotic health-care nutrient solution, the present embodiment proposes a preparation method of a probiotic health-care nutrient solution, comprising the following preparation steps:

[0043] Step S101: Wash a plastic bucket (tank) that can only hold 120 kg of water, first pour 15 kg of broken rice (corn flour) into the bucket, then sprinkle 0.1 kg of starter and mix well;

[0044] Step S102: Immediately add 70 kg of water and stir evenly (use warm water at 40°C in cold weather, and surround the barrel with straw or sacks, and externally use film to keep warm and ferment) and cover with film;

[0045] Step S103: After 1 day of fermentation, lift the membrane and stir once, then tighten the membrane with a rubber band and seal it tightly. After 3-5 days, the fermen...

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Abstract

The invention discloses a probiotic health-care nutrient solution, which is prepared from the following raw materials (by mass): a formula A: 10-15kg of corn flour (broken rice), 1-1.5 kg of brown sugar, 0.1-0.15 kg of a leavening agent and 80-85 kg of water; and a formula B: 15-20 kg of broken rice (corn flour) or 30-40 kg of broken sweet potatoes, 0.1-0.15 kg of a leavening agent and 70-80 kg ofwater. The invention also discloses a preparation method of the probiotic health-care nutrient solution, comprising the following steps: cleaning a plastic barrel (jar) which can contain 120 kilograms of water, pouring corn flour (broken rice) or broken rice (corn flour) or broken sweet potatoes into the barrel, scattering the leavening agent, and uniformly mixing and stirring; immediately addingbrown sugar and water or independently adding water, uniformly stirring, and covering with a film; lifting the film and stirring once after fermentation for one day, tightening the film with a rubberband and strictly sealing, and waiting for 3-5 days until the fermentation liquid has mellow wine smell for use. After the nutrient solution is fed after being diluted, the digestive system and disease resistance of chickens are improved, and about 90% of bacteria in the air are effectively killed.

Description

technical field [0001] The invention relates to the technical field of biological fermentation, in particular to a probiotic health-care nutrient solution and a preparation method thereof. Background technique [0002] With the development of my country's livestock and poultry breeding industry and the implementation of the "Vegetable Basket Project", the large-scale and intensive livestock and poultry breeding industry has risen rapidly. abuse. According to incomplete statistics, the total consumption of antibiotics in China in 2013 was about 162,000 tons, accounting for half of the global consumption, of which more than half was used in farming. The abuse of antibiotics in the breeding industry has caused serious pollution to the environment, and the antibiotics left in the produced poultry eggs and meat products have also caused great harm to the human body. Therefore, reducing the use of antibiotics in the aquaculture industry and promoting non-aquaculture and ecologica...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/12A23K10/30A23K20/163
CPCA23K50/75A23K10/12A23K10/30A23K20/163
Inventor 周伯平
Owner 醴陵市湘天凤野鸡生态养殖农民专业合作社