Preparation method of fruit and vegetable composite probiotic powder

A technology of composite probiotics, fruits and vegetables, applied in the direction of bacteria, lactobacilli, bifidobacteria, etc. used in food preparation, can solve the problems of reducing the storage temperature and storage time limit, and achieve the reduction of storage temperature and storage time limit , easy to carry and eat, improve the effect of uniformity

Pending Publication Date: 2020-04-10
BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the above existing problems, the present invention aims to provide a preparation method of fruit and vegetable composite probiotic powder, including material selection, screening, grinding, vibrating screening, sterilization, total mixing, moisture detection, packaging and auxiliary devices, which solves the need At the same time, the problem of supplementing the above elements and probiotics; by making fruits, vegetables and probiotics into powder, the storage temperature and storage time limit of the original products are reduced, and it is easy to carry and eat

Method used

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  • Preparation method of fruit and vegetable composite probiotic powder
  • Preparation method of fruit and vegetable composite probiotic powder
  • Preparation method of fruit and vegetable composite probiotic powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A method for preparing fruit and vegetable compound probiotic powder, comprising the following steps:

[0032] a. Material selection

[0033] Select 230g of Bifidobacterium lactis, 70g of Bifidobacterium breve, 80g of Lactobacillus fermentum, 320g of Lactobacillus rhamnosus, 200g of Lactobacillus acidophilus, 2800g of fermented fruit and vegetable powder, 6600g of inulin, 1900g of blueberry fruit powder, 5800g of fructooligosaccharide and malt Dextrin 2000g, to ensure that the selected material is a high-quality material;

[0034] b. Screening: the material is screened out of fine powder through a 30-mesh screen;

[0035] c. Grinding: Grinding the screened fine powder through a grinder to obtain the first-grade fine powder of 180 meshes. Through grinding, the material can be crushed to a high degree, which helps to improve the mixing of later materials;

[0036] d, vibrating screening: the first-level fine powder is sieved by a vibrating sieving machine to obtain a se...

Embodiment 2

[0050] A method for preparing fruit and vegetable compound probiotic powder, comprising the following steps:

[0051] a. Material selection

[0052]Select 255g of Bifidobacterium lactis, 85g of Bifidobacterium breve, 85g of Lactobacillus fermentum, 255g of Lactobacillus rhamnosus, 170g of Lactobacillus acidophilus, 3000g of fermented fruit and vegetable powder, 6000g of inulin, 2000g of blueberry fruit powder, 6000g of fructooligosaccharide and malt Dextrin 2150g, to ensure that the selected material is a high-quality material;

[0053] b. Screening: the material is screened out of fine powder through a 40-mesh screen;

[0054] c. Grinding: Grinding the screened fine powder through a grinder to obtain the first-grade fine powder of 180 meshes. Through grinding, the material can be crushed to a high degree, which helps to improve the mixing of later materials;

[0055] d, vibrating screening: the first-level fine powder is sieved by a vibrating sieving machine to obtain a sec...

Embodiment 3

[0066] A method for preparing fruit and vegetable compound probiotic powder, comprising the following steps:

[0067] a. Material selection

[0068] Select 200g of Bifidobacterium lactis, 60g of Bifidobacterium breve, 65g of Lactobacillus fermentum, 235g of Lactobacillus rhamnosus, 160g of Lactobacillus acidophilus, 3100g of fermented fruit and vegetable powder, 5700g of inulin, 2050g of blueberry fruit powder, 6230g of fructooligosaccharide and malt Dextrin 2200g, to ensure that the selected materials are high-quality materials;

[0069] b. Screening: the material is screened out of fine powder through a 50-mesh screen;

[0070] c. Grinding: Grinding the screened fine powder through a grinder to obtain a 200-mesh first-grade fine powder, which can obtain a high degree of crushing of the material, which helps to improve the mixing of later materials;

[0071] d, vibrating screening: the first-level fine powder is sieved by a vibrating sieving machine to obtain a second-level...

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Abstract

The invention discloses a preparation method of fruit and vegetable composite probiotic powder. The method comprises the steps of material selection, screening, grinding, vibration screening, sterilization, total mixing, moisture detection, packaging and auxiliary equipment. The fruit and vegetable composite probiotic powder prepared by the method contains trace elements and probiotic strains in fruits and vegetables; the trace elements and probiotic strains required by a human body can be supplemented by eating a small amount of the fruit and vegetable composite probiotic powder, and especially for infants with small food intake and difficulty in digestion, the problem that the elements and probiotics need to be supplemented at the same time is more effectively solved; fruits, vegetablesand probiotics are made into powder, so that the limitation of the storage temperature and the storage time of the original product is reduced, and the product is convenient to carry and eat; a three-dimensional mixer is used for mixing the materials, so that the uniformity of the materials is improved, and the fruit and vegetable powder and the probiotic powder which are independently packaged are uniformly mixed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing fruit and vegetable compound probiotic powder. Background technique [0002] Probiotics can activate the body's own immune system to produce immune substances and prevent bacterial and viral infections. For infants with low immunity such as frequent colds and fevers, after taking it, their immune system can develop better and their resistance will become stronger and stronger. Microorganisms that are beneficial to human health can maintain the healthy balance of the intestinal tract, mainly including bifidobacteria and lactobacilli, which have the functions of intestinal health, immune enhancement, and regulation. At present, probiotics are mostly mixed in liquids such as dairy products, and the storage time and temperature are strictly limited, and the probiotic products on sale only contain fungi, and other trace elements that need to be supplemen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00A23L33/135
CPCA23L33/135A23L19/01A23L33/00A23V2002/00A23V2400/143A23V2400/113A23V2400/175A23V2400/519A23V2400/531A23V2200/3204
Inventor 陈斌陈国靖汪善文
Owner BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
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