Instant multi-vitamin capsaicin seasoning and preparation method thereof

A multi-vitamin and seasoning technology, applied in the field of food processing, can solve the problems of inability to form aftertaste, monotony, lack of nutrients, etc., and achieve the effects of increasing fusion, convenient use, and good market prospects

Pending Publication Date: 2020-04-10
NINGXIA NINGYANG HALAL FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing spicy seasonings often use various peppers or spicy seasonings as a single raw material, so that there is only a single spicy taste in its taste, which cannot form a rich and full aftertaste, and lacks nutrien

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example 1

[0020] An instant multi-vitamin capsaicin seasoning, including the following raw materials.

[0021] Ingredients: 450g chili powder, 350g dextrin, 300g monosodium glutamate, 200g edible salt, 60g non-dairy creamer;

[0022] Accessories: 200 grams of fennel, 50 grams of white cocoa, 40 grams of cinnamon, 120 grams of Chinese pepper, 100 grams of licorice, 200 grams of ginger slices, 40 grams of nutmeg, 45 grams of white pepper, 20 grams of Amomum, 50 grams of star anise, 35 grams of orange peel Grams

[0023] Additives: 50 grams of vitamin A, 50 grams of vitamin B, 50 grams of vitamin C.

Example Embodiment

[0024] Example 2

[0025] An instant multi-vitamin capsaicin seasoning, including the following raw materials.

[0026] Ingredients: 500 grams of chili powder, 400 grams of dextrin, 300 grams of MSG, 200 grams of edible salt, 50 grams of non-dairy creamer;

[0027] Accessories: 30 grams of orange peel, 12 grams of freeze-dried wolfberry leaves, 12 grams of freeze-dried fruits; among them, freeze-dried fruits are freeze-dried kiwi fruit and freeze-dried lemon;

[0028] Additives: 50 grams of vitamin A, 50 grams of vitamin B, 50 grams of vitamin C.

Example Embodiment

[0029] Example 3

[0030] An instant multi-vitamin capsaicin seasoning, including the following raw materials.

[0031] Ingredients: 500 grams of chili powder, 400 grams of dextrin, 300 grams of MSG, 200 grams of edible salt, 50 grams of non-dairy creamer;

[0032] Accessories: 200 grams of fennel, 50 grams of white cocoa, 40 grams of cinnamon, 100 grams of Chinese pepper, 100 grams of licorice, 200 grams of ginger slices, 50 grams of nutmeg, 50 grams of white pepper, 20 grams of Amomum, 50 grams of star anise, 30 grams of orange peel Grams, 12 grams of freeze-dried wolfberry leaves, 12 grams of freeze-dried fruits; among them, freeze-dried fruits include freeze-dried kiwi, freeze-dried lemons and freeze-dried jujubes;

[0033] Additives: 7 grams of yeast extract, 50 grams of vitamin A, 50 grams of vitamin B, 50 grams of vitamin C.

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Abstract

The invention belongs to the technical field of food processing, and relates to an instant multi-vitamin capsaicin seasoning and a preparation method thereof. The seasoning comprises 400 to 600 partsof chilli powder, 300 to 500 parts of dextrins, 250 to 350 parts of monosodium glutamate, 150 to 250 parts of edible salt, 40 to 60 parts of non-dairy creamer, 150 to 250 parts of fennel, 40 to 60 parts of amomum cardamomum, 30 to 50 parts of cassia bark, 80 to 150 parts of Chinese prickly ash, 80 to 120 parts of liquorice, 180 to 220 parts of ginger slices, 40 to 60 parts of netmeg, 40 to 60 parts of white pepper, 15 to 25 parts of fructus amomi, 40 to 60 parts of anise, 25 to 35 parts of orange peel, 10 to 15 parts of freeze-dried boxthorn leaves, 10 to 15 parts of freeze-dried fruits, 5 to10 parts of yeast extract and vitamins. The seasoning is free of residues, good in instant solubility, convenient to use, rich in nutrition, free of preservatives and artificial pigments, healthy, free of pollution and good in market prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to an instant multi-vitamin capsaicin seasoning and a preparation method thereof. Background technique [0002] Seasoning is an indispensable part of people's daily food preparation, and the taste of seasoning determines the color, fragrance and taste of dishes to a large extent. Spicy is the most common taste, and all kinds of bland ingredients will show more diverse tastes after being marinated and cooked with spicy seasonings. Existing spicy seasonings often use various peppers or spicy seasonings as a single raw material, so that there is only a single spicy taste in its taste, which cannot form a rich and full aftertaste, and lacks nutrients; In today's society, convenient and healthy seasonings without additives are more popular; therefore, it is necessary to study a compound spicy seasoning that can meet the current market demand. Contents of the invention [0003] ...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L33/10A23L33/15A23L33/155A23L19/00
CPCA23L27/00A23L27/10A23L33/10A23L33/15A23L33/155A23L19/09A23V2002/00
Inventor 杨海军杨春梅杨海燕王生龙杨丹妮杨海兵
Owner NINGXIA NINGYANG HALAL FOOD
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