Production process of wormwood beer

Abstract

The invention provides a production process of a wormwood beer, which comprises the following steps: crushing malt, saccharifying, filtering wort, boiling the wort, cooling, adding a wormwood leaf juice extracting solution, fermenting and sterilizing to prepare a wormwood beer product. The wormwood beer is brewed by selecting wormwood leaves as a raw and auxiliary material, which is fragrant, tasty, refreshing and nutritious, the effective component flavonoid compounds in wormwood are extracted and dissolved in the beer, the oxidation resistance of the beer is improved, and the obtained wormwood beer is soft in body, free of peculiar smell, good in taste, pure in color, clear and transparent, and has the unique flavor of wormwood.

Description

technical field [0001] The invention belongs to the field of deep processing of agricultural products, and in particular relates to a production process of wormwood beer. Background technique [0002] The consumption of beer ranks third in the world, after water and tea. Malt is used as the main raw material. After a series of technological operations, hops are added and fermented under the action of brewer’s yeast. It is an alcoholic beverage containing carbon dioxide. , but its alcohol content is low and rich in nutrition, and beer can reduce the risk of cancer and cardiovascular disease, and the hops in beer contain α-acid and β-acid, which can effectively inhibit the increase of cancer cells; Hops contain polyphenols and flavonoids, which can prevent various diseases, and have anti-malignant cell proliferation and cytotoxic effects on cancer cell lines in the human body. In addition, they also have diuretic effects, promote gastric juice secretion, relieve fatigue and pr...

AI Technical Summary

Problems solved by technology

So far, many scholars have achieved results in medicine, industry, cosmetics, etc. on the pharmacological activity of flavonoids in wormwood, which fully shows that flavonoids in wormwood are a class of ingredients worthy of further study; The identification, identification and extraction of effective active ingredients in wormwood are studied, but although the aroma of wormwood is strong, its bitterness, acridity and temperature affect the taste of food, and applying it to the winemaking process will increase the bitterness in the wine. It does not meet the taste of the public, and the addition of wormwood will affect the quality of wine. Therefore, combining wormwood with beer technology, how to coordinate beer taste, quality and beer nutrition is not involved in the prior art.

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