Processing technology of high-pigment mashed potatoes and mashed potato microwave heating system

A processing technology, microwave heating technology, applied in microwave heating, lighting and heating equipment, food heat treatment, etc., can solve problems such as loss of nutrients, storage technology limitations, unsafe factors of leisure food, etc., to shorten time-consuming and ensure flavor , the effect of compensating for the dehydration effect

Pending Publication Date: 2020-04-14
ZHEJIANG FORESTRY UNIVERSITY
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] Among the above methods, fresh food can guarantee all nutrients, but it is limited by storage technology;
[0015] Extracting pigments and processing them into whole powders cannot be eaten directly, and need to be used as raw and auxil

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Processing technology of high-pigment mashed potatoes and mashed potato microwave heating system
  • Processing technology of high-pigment mashed potatoes and mashed potato microwave heating system
  • Processing technology of high-pigment mashed potatoes and mashed potato microwave heating system

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0049] Example 1

[0050] A process for processing high-pigment potato mash, including the following steps:

[0051] S1 becomes mud:

[0052] Wash the purple sweet potato and slice it, steam it for 10 minutes to obtain the cooked slices, collect the steaming water for later use, then use the ribbon mixer to fully mix the cooked slices, and use the steaming water to adjust the water content To 85%, and then processed by the hammer crusher to obtain pre-cooked mud;

[0053] S2 microwave curing:

[0054] The pre-cooked mud is heated in the following sections:

[0055] The first stage: from room temperature to 60°C, using a tubular heat exchange tube: the temperature of the medium (water) in the tube is 80°C, and the pre-cooked mud is placed outside the tube;

[0056] The second stage: to 90℃, using microwave heating: the pre-cooked mud obtained in the first stage is introduced into a feeding pipe in a microwave environment with a power of 55kw for heating;

[0057] The third stage: to 130°C,...

Example Embodiment

[0061] Example 2

[0062] A process for processing high-pigment potato mash, including the following steps:

[0063] S1 becomes mud:

[0064] After washing the purple sweet potato, slice it and steam it for 15 minutes to obtain cooked slices. Collect the steaming water for later use, then use a ribbon mixer to fully mix the cooked slices, and at the same time use steaming water to adjust its water content To 82%, and then processed by the hammer crusher to obtain pre-cooked mud;

[0065] S2 microwave curing:

[0066] The pre-cooked mud is heated in the following sections:

[0067] The first stage: from room temperature to 65°C, using a tubular heat exchange tube: the temperature of the medium (water) in the tube is 85°C, and the pre-cooked mud is placed outside the tube;

[0068] The second stage: to 95℃, using microwave heating: the pre-cooked mud obtained in the first stage is introduced into a feeding pipe in a microwave environment with a power of 60kw for heating;

[0069] The third ...

Example Embodiment

[0073] Example 3

[0074] A process for processing high-pigment potato mash, including the following steps:

[0075] S1 becomes mud:

[0076] Wash the purple sweet potato and slice it, steam it for 20 minutes to obtain the cooked slices, collect the steaming water for later use, then use the ribbon mixer to fully mix the cooked slices, and use the steaming water to adjust the water content To 80%, and then processed by the hammer crusher to obtain pre-cooked mud;

[0077] S2 microwave curing:

[0078] The pre-cooked mud is heated in the following sections:

[0079] The first stage: from room temperature to 70°C, using a tubular heat exchange tube: the temperature of the medium (water) in the tube is 90°C, and the pre-cooked mud is placed outside the tube;

[0080] The second stage: to 100 ℃, use microwave heating: the pre-cooked mud obtained in the first stage is introduced into a feeding pipe in a microwave environment with a power of 65kw for heating;

[0081] The third stage: to 150°C,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a processing technology of high-pigment mashed potatoes. The processing technology comprises the steps of S1 mashing: cleaning high-pigment sweet potatoes, slicing and steaming over water for 10 to 20 minutes to obtain cooked slices, fully mixing the cooked slices, and adjusting the water content of the cooked slices to 80 to 85% to obtain pre-cooked mashed potatoes; S2 microwave curing: heating the pre-cooked mashed potatoes to 130 to 150 DEG C in sections, maintaining the temperature for 20 to 40 seconds, and then performing forced cooling to 30 to 40 DEG C by usinga tubular heat exchange tube to obtain mashed potatoes; and S3 packaging: performing aseptic packaging on the mashed potatoes cooled in the S2, and then performing storage in an environment of 0 to 6DEG C. The invention further provides a system for realizing segmented heating, and provides a new processing and eating mode of high-pigment sweet potatoes. The high-pigment sweet potatoes are processed into mashed potatoes, so that nutritional ingredients can be reserved to a greater extent, and the mashed potatoes have better storage performance and better flavor, and meanwhile, other safety risk threats (risks of cancerogens and the like generated by processing such as frying and the like) do not exist.

Description

technical field [0001] The invention relates to the technical field of mashed potato processing technology and heating equipment, in particular to a processing technology of mashed potato with high pigment and a microwave heating system for mashed potato. Background technique [0002] High-pigmented sweet potatoes include red sweet potatoes with high carotene and purple sweet potatoes with high anthocyanins. Among them: [0003] Red sweet potato, the potato meat is red because it is rich in carotene, which has a health-care effect on eyesight, and has health-care functions for the eyes. At the same time, it has a good taste after processing and has high nutritional and health-care values; [0004] Purple heart sweet potato, the potato flesh is purple to deep purple, in addition to the nutritional components of ordinary sweet potatoes, it is also rich in anthocyanins, which has high nutritional and health value; [0005] At present, the edible (processing) methods of high-pi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L19/10A23L5/10F28D7/16H05B6/80H05B6/64
CPCA23L19/105A23L5/13A23L5/10F28D7/16H05B6/64H05B6/80A23V2002/00A23V2300/24
Inventor 陆国权
Owner ZHEJIANG FORESTRY UNIVERSITY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap