Hippophae rhamnoides fruit essence and production method thereof, and tobacco product

Abstract

The invention discloses a production method of hippophae rhamnoides fruit essence. The method comprises the following steps: carrying out spray drying on hippophae rhamnoides fruit juice to obtain hippophae rhamnoides fruit powder, and carrying out supercritical carbon dioxide extraction to obtain the hippophae rhamnoides fruit essence. According to the invention, with the production method, the requirements on supercritical equipment and a supercritical solvent are reduced, the method is not affected by the seasonality and the periodicity of agricultural products is avoided, and in the production process, the content of the starch and the pectin in the hippophae rhamnoides fruit essence is greatly reduced so as to substantially reduce the influence of starch and pectin on cigarette smoke;and the hippophae rhamnoides fruit is rich in sugar and protein, and a Maillard reaction can be carried out in a spray drying process, so that the prepared hippophae rhamnoides fruit essence has special fragrance. The invention also provides the hippophae rhamnoides fruit essence prepared by the method, and a tobacco product.

Description

technical field [0001] The invention belongs to the field of flavors and fragrances, and in particular relates to a sea-buckthorn fruit flavor, a production method of the sea-buckthorn fruit flavor and tobacco products. Background technique [0002] As an edible agricultural product, seabuckthorn fruit has the functions of relieving cough, eliminating phlegm, relieving asthma and treating chronic bronchitis. [0003] For seabuckthorn fruit, the focus of the existing technology is often to extract and maintain the active ingredients of seabuckthorn, mainly to obtain seabuckthorn oil and flavonoids. For example, in the patent with the publication number CN100998618A, in order to obtain seabuckthorn oil and seabuckthorn flavone, supercritical CO 2 Extract dried sea buckthorn fruit or dried sea buckthorn pomace. The patent with publication number CN1031108A uses supercritical CO 2 Extract sea buckthorn pomace to obtain sea buckthorn oil. The patent with the publication numbe...

AI Technical Summary

Problems solved by technology

For example, the pectin and starch contained in seabuckthorn fruit extract directly extracted with water have a relatively negative effect on cigarettes and affect the taste of smoke

However, directly using supercritical equipment to extract seabuckthorn fruit to produce flavor requires a large volume of containers and a large amount of supercritical solvent, which greatly increases the production cost.

In addition, one of the characteristics of agricultural products is that the fruit period is short, and it is easy to deteriorate over time, which also brings great difficulties to the production of sea buckthorn fruit essence