Spicy peanut kernel and preparation method thereof

A peanut and spicy technology, applied in the field of spicy peanuts and its preparation, can solve the problems of unfavorable health, peanut spoilage, food safety needs to be improved, etc., to improve the taste and health of food, long shelf life, suitable for large-scale production The effect of production

Pending Publication Date: 2020-04-21
山东金胜粮油食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, because peanuts are rich in a large amount of unsaturated fatty acids, they are easily oxidized and cause peanuts to deteriorate. Therefore, in order to ensure the shelf life and taste of peanuts, many preservatives and chemical seasonings are often added to peanut products. After long-term consumption, it is harmful to human health. Bring adverse effects, food safety needs to be improved

Method used

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  • Spicy peanut kernel and preparation method thereof
  • Spicy peanut kernel and preparation method thereof
  • Spicy peanut kernel and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A spicy peanut, which is made of the following raw materials in parts by weight: 100 parts of peanuts, 3 parts of salt, 1 part of Chinese prickly ash, 1 part of pepper, 2 parts of pepper, 3 parts of special blending oil for frying, 1 part of sesame oil, 1 part of sodium glutamate, 0.05 part of vitamin E, 3 parts of peanut oil.

[0023] A kind of preparation method of spicy peanut, it comprises the following steps:

[0024] (1) Weigh peanuts by weight and add them to the peeling machine, add boiling water at 100°C for blanching for 5-10 minutes, and then perform wet peeling to obtain peeled peanuts;

[0025] (2) Put the peeled peanuts obtained in step (1) into the seasoning machine, take salt according to the amount, dissolve it in 50 times the amount of water, then evenly spray the salt solution on the surface of the peeled peanuts, and put it in the seasoning machine The seasoning time is 10-15 minutes. After the taste is completed, send the peanuts to the drying cool...

Embodiment 2

[0032] A spicy peanut, which is made of the following raw materials in parts by weight: 200 parts of peanuts, 5 parts of salt, 2 parts of Chinese prickly ash, 2 parts of peppercorns, 4 parts of hot pepper, 5 parts of special blending oil for frying, 2 parts of sesame oil, 2 parts of sodium glutamate, 0.1 part of vitamin E, 5 parts of peanut oil.

[0033] A kind of preparation method of spicy peanut, it comprises the following steps:

[0034] (1) Weigh peanuts by weight and add them to the peeling machine, add boiling water at 100°C for blanching for 5-10 minutes, and then perform wet peeling to obtain peeled peanuts;

[0035] (2) Put the peeled peanuts obtained in step (1) into the seasoning machine, take salt according to the amount, dissolve it in 50 times the amount of water, then evenly spray the salt solution on the surface of the peeled peanuts, and put it in the seasoning machine The seasoning time is 10-15 minutes. After the taste is completed, send the peanuts to the...

Embodiment 3

[0042] A spicy peanut, which is made of the following raw materials in parts by weight: 150 parts of peanuts, 4 parts of salt, 1.5 parts of pepper, 1.5 parts of pepper, 3 parts of pepper, 4 parts of special blending oil for frying, 1.5 parts of sesame oil, 1.5 parts of sodium glutamate, 0.08 parts of vitamin E, 4 parts of peanut oil.

[0043] A kind of preparation method of spicy peanut, it comprises the following steps:

[0044] (1) Weigh peanuts by weight and add them to the peeling machine, add boiling water at 100°C for blanching for 5-10 minutes, and then perform wet peeling to obtain peeled peanuts;

[0045](2) Put the peeled peanuts obtained in step (1) into the seasoning machine, take salt according to the amount, dissolve it in 50 times the amount of water, then evenly spray the salt solution on the surface of the peeled peanuts, and put it in the seasoning machine The seasoning time is 10-15 minutes. After the taste is completed, send the peanuts to the drying coole...

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Abstract

The invention discloses a spicy peanut kernel and a preparation method thereof, belonging to the technical field of peanut leisure food. The spicy peanut kernel is prepared from the following raw materials in parts by weight: 100-200 parts of peanut kernels, 3-5 parts of edible salt, 1-2 parts of Chinese prickly ash, 1-2 parts of Sichuan peppercorns, 2-4 parts of chili, 3-5 parts of special blendoil for frying, 1-2 parts of sesame oil, 1-2 parts of sodium glutamate, 0.05-0.1 part of vitamin E and 3-5 parts of peanut oil. The spicy peanut kernel prepared in the invention is delicious and crispy in taste, moderate in spicy taste, free of any chemical preservative and seasoning additive, free of greasy taste after being eaten excessively, long in shelf life and beneficial for market promotion, and does not causes burden to bodies due to excessive fat intake.

Description

technical field [0001] The invention relates to a peanut snack food, in particular to a spicy peanut and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, snack foods such as melon seeds, peanuts, walnuts, etc. are more and more popular, especially peanuts, which not only contain rich oil, but also have high protein content, are easy to digest and absorb, and have high nutritional value. . At the same time, peanut is also one of the main oil crops in my country, and its annual output ranks second in the world. Due to the relatively simple processing technology of peanuts, there are many similar snack foods of peanuts, such as alcoholic peanuts, fish skin peanuts, coated peanuts, peanut crisps, salt-baked peanuts, etc., but because peanuts are a substance rich in fat and protein , After eating too much, there will be a greasy feeling, and excessive intake of fat will also burden the body. Spicy peanuts...

Claims

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Application Information

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IPC IPC(8): A23L25/00
CPCA23L25/25
Inventor 高凤山宋立里刘学迎陈宁穆凤霞
Owner 山东金胜粮油食品有限公司
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