Spicy peanut kernel and preparation method thereof
A peanut and spicy technology, applied in the field of spicy peanuts and its preparation, can solve the problems of unfavorable health, peanut spoilage, food safety needs to be improved, etc., to improve the taste and health of food, long shelf life, suitable for large-scale production The effect of production
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Embodiment 1
[0022] A spicy peanut, which is made of the following raw materials in parts by weight: 100 parts of peanuts, 3 parts of salt, 1 part of Chinese prickly ash, 1 part of pepper, 2 parts of pepper, 3 parts of special blending oil for frying, 1 part of sesame oil, 1 part of sodium glutamate, 0.05 part of vitamin E, 3 parts of peanut oil.
[0023] A kind of preparation method of spicy peanut, it comprises the following steps:
[0024] (1) Weigh peanuts by weight and add them to the peeling machine, add boiling water at 100°C for blanching for 5-10 minutes, and then perform wet peeling to obtain peeled peanuts;
[0025] (2) Put the peeled peanuts obtained in step (1) into the seasoning machine, take salt according to the amount, dissolve it in 50 times the amount of water, then evenly spray the salt solution on the surface of the peeled peanuts, and put it in the seasoning machine The seasoning time is 10-15 minutes. After the taste is completed, send the peanuts to the drying cool...
Embodiment 2
[0032] A spicy peanut, which is made of the following raw materials in parts by weight: 200 parts of peanuts, 5 parts of salt, 2 parts of Chinese prickly ash, 2 parts of peppercorns, 4 parts of hot pepper, 5 parts of special blending oil for frying, 2 parts of sesame oil, 2 parts of sodium glutamate, 0.1 part of vitamin E, 5 parts of peanut oil.
[0033] A kind of preparation method of spicy peanut, it comprises the following steps:
[0034] (1) Weigh peanuts by weight and add them to the peeling machine, add boiling water at 100°C for blanching for 5-10 minutes, and then perform wet peeling to obtain peeled peanuts;
[0035] (2) Put the peeled peanuts obtained in step (1) into the seasoning machine, take salt according to the amount, dissolve it in 50 times the amount of water, then evenly spray the salt solution on the surface of the peeled peanuts, and put it in the seasoning machine The seasoning time is 10-15 minutes. After the taste is completed, send the peanuts to the...
Embodiment 3
[0042] A spicy peanut, which is made of the following raw materials in parts by weight: 150 parts of peanuts, 4 parts of salt, 1.5 parts of pepper, 1.5 parts of pepper, 3 parts of pepper, 4 parts of special blending oil for frying, 1.5 parts of sesame oil, 1.5 parts of sodium glutamate, 0.08 parts of vitamin E, 4 parts of peanut oil.
[0043] A kind of preparation method of spicy peanut, it comprises the following steps:
[0044] (1) Weigh peanuts by weight and add them to the peeling machine, add boiling water at 100°C for blanching for 5-10 minutes, and then perform wet peeling to obtain peeled peanuts;
[0045](2) Put the peeled peanuts obtained in step (1) into the seasoning machine, take salt according to the amount, dissolve it in 50 times the amount of water, then evenly spray the salt solution on the surface of the peeled peanuts, and put it in the seasoning machine The seasoning time is 10-15 minutes. After the taste is completed, send the peanuts to the drying coole...
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Abstract
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