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Meal replacement powder and preparation method thereof

A technology of meal replacement powder and sweet potato powder, applied in dairy products, milk preparations, grain processing and other directions, can solve problems such as loss of appetite, achieve the effect of eliminating constipation, promoting grinding and mixing efficiency and effect, and improving metabolic function

Inactive Publication Date: 2020-04-24
广州高馨能生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention is mainly used to solve the problem that the meal replacement powder in the prior art contains a large amount of substances that pregnant women cannot eat, which may easily lead to health problems for pregnant women, and at the same time, the meal replacement powder cannot be used to solve a series of reactions such as loss of appetite, nausea, and vomiting.

Method used

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  • Meal replacement powder and preparation method thereof
  • Meal replacement powder and preparation method thereof

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Embodiment Construction

[0030] use Figure 1-Figure 2 A meal replacement powder according to an embodiment of the present invention and its preparation method are described as follows.

[0031] Such as Figure 1-Figure 2 As shown, a meal replacement powder according to the present invention includes the following components in parts by weight:

[0032] 20 parts of barley, 4 parts of sweet potato powder, 6 parts of goat milk powder, 7 parts of walnut kernels, 12 parts of black sesame seeds, 3 parts of yam powder, 9 parts of pumpkin seeds, 12 parts of jujube, 15 parts of wheat germ powder and 20 parts of raisins; By adding raisins to the raw materials, it can not only alleviate the cold hands and feet, low back pain, anemia and other phenomena of pregnant women, improve the immunity of pregnant women, but also effectively improve the taste and appetite of eaters, and enhance the digestive function of pregnant women.

[0033] The preparation method comprises the following steps:

[0034] S1: Weigh th...

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Abstract

The invention belongs to the technical field of health-care functional food and specifically relates to meal replacement powder and a preparation method thereof. The preparation method comprises the following steps: respectively weighing, in parts by mass, 20 parts of coix seeds, 4 parts of sweet potato powder, 6 parts of goat milk powder, 7 parts of walnut kernels, 12 parts of black sesame, 3 parts of Chinese yam powder, 9 parts of pumpkin seed kernel, 12 parts of Chinese dates, 15 parts of wheat germ powder and 20 parts of raisin for later use; and cleaning and drying the coix seeds, the walnut kernels and the black sesame, cleaning and denucleating the Chinese dates, carrying out draining, and performing drying in a drying machine. The meal replacement powder is mainly used for solvingthe problems that conventional meal replacement powder contains a large number of substances which cannot be eaten by pregnant women and easily affects the health of the pregnant women, and the conventional meal replacement powder cannot be used for solving a series of reactions such as inappetence, nausea and emesis.

Description

technical field [0001] The invention belongs to the technical field of health-care functional food, in particular to a meal replacement powder and a preparation method thereof. Background technique [0002] Meal replacement powder is a single or comprehensive preparation powder product mainly composed of cereals, beans, potatoes, etc., supplemented by edible parts such as roots, stems, and fruits of other plants. It integrates the advantages of balanced nutrition, remarkable effect, and convenient consumption. Since the introduction of whole grain flour and organic germ powder, it has been loved and welcomed by many people who lose weight. It has good weight loss effect and no side effects. Meal replacement powder is popular in the world for weight loss. A weight-loss method, the meal replacement powder is "Standards for Low-Energy Formula Foods for Weight Loss" promulgated by the International Codex Alimentarius Commission. For the introduction of the effect of balanced nut...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23C9/133A23L7/10A23L7/20A23L19/10A23L25/00B02C2/10
CPCA23C9/133A23L7/10A23L7/20A23L19/10A23L19/105A23L25/30A23L33/00B02C2/10
Inventor 苏杰常逸坤沈墅
Owner 广州高馨能生物科技有限公司
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