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Preparation method for compound enzyme preparation

A technology for compounding enzymes and preparations, applied in the directions of biochemical equipment and methods, enzymes, hydrolase, etc., can solve problems such as insufficient use effect and premature aging time, and achieve improved handling resistance, enhanced whiteness and brightness. , the effect of improving taste

Inactive Publication Date: 2020-04-28
惠民县邦德生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the use effect of the enzyme preparations on the market is not good enough, and the curing time cannot be advanced, so it needs to be improved

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The invention discloses a preparation method of a compound enzyme preparation, which is prepared from the following raw materials in parts by weight: 1-4 parts of α-amylase, 2-10 parts of tricalcium phosphate, 1-4 parts of lipase, 1-4 parts of xylanase, 1-4 parts of glucose oxidase, 2-10 parts of sodium pyrophosphate, 2-10 parts of sodium tripolyphosphate, 20-40 parts of soybean protein powder, 30-60 parts of edible corn starch .

[0024] According to parts by weight, it is prepared from the following raw materials: 1-3 parts of α-amylase, 3-6 parts of tricalcium phosphate, 1-3 parts of lipase, 1-3 parts of xylanase, and 1 part of glucose oxidase -3 parts, 3-7 parts of sodium pyrophosphate, 3-7 parts of sodium tripolyphosphate, 25-35 parts of soybean protein powder, 40-55 parts of edible corn starch.

[0025] According to parts by weight, it is prepared from the following raw materials: 1 part of α-amylase, 4 parts of tricalcium phosphate, 1 part of lipase, 1 part of x...

Embodiment 2

[0036] The invention discloses a preparation method of a compound enzyme preparation, which is prepared from the following raw materials in parts by weight: 1-4 parts of α-amylase, 2-10 parts of tricalcium phosphate, 1-4 parts of lipase, 1-4 parts of xylanase, 1-4 parts of glucose oxidase, 2-10 parts of sodium pyrophosphate, 2-10 parts of sodium tripolyphosphate, 20-40 parts of soybean protein powder, 30-60 parts of edible corn starch .

[0037] According to parts by weight, it is prepared from the following raw materials: 1-3 parts of α-amylase, 3-6 parts of tricalcium phosphate, 1-3 parts of lipase, 1-3 parts of xylanase, and 1 part of glucose oxidase -3 parts, 3-7 parts of sodium pyrophosphate, 3-7 parts of sodium tripolyphosphate, 25-35 parts of soybean protein powder, 40-55 parts of edible corn starch.

[0038] According to the parts by weight, it is prepared from the following raw materials: 2 parts of α-amylase, 5 parts of tricalcium phosphate, 2 parts of lipase, 2 par...

Embodiment 3

[0049] The invention discloses a preparation method of a compound enzyme preparation, which is prepared from the following raw materials in parts by weight: 1-4 parts of α-amylase, 2-10 parts of tricalcium phosphate, 1-4 parts of lipase, 1-4 parts of xylanase, 1-4 parts of glucose oxidase, 2-10 parts of sodium pyrophosphate, 2-10 parts of sodium tripolyphosphate, 20-40 parts of soybean protein powder, 30-60 parts of edible corn starch .

[0050]According to parts by weight, it is prepared from the following raw materials: 1-3 parts of α-amylase, 3-6 parts of tricalcium phosphate, 1-3 parts of lipase, 1-3 parts of xylanase, and 1 part of glucose oxidase -3 parts, 3-7 parts of sodium pyrophosphate, 3-7 parts of sodium tripolyphosphate, 25-35 parts of soybean protein powder, 40-55 parts of edible corn starch.

[0051] According to parts by weight, it is prepared from the following raw materials: 3 parts of α-amylase, 6 parts of tricalcium phosphate, 3 parts of lipase, 3 parts of...

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Abstract

The invention discloses a preparation method for a compound enzyme preparation. The compound enzyme preparation is prepared from the following raw materials in parts by weight: 1-4 parts of alpha-amylase, 2-10 parts of tricalcium phosphate, 1-4 parts of lipase, 1-4 parts of xylanase, 1-4 parts of glucose oxidase, 2-10 parts of sodium pyrophosphate, 2-10 parts of sodium tripolyphosphate, 20-40 parts of soybean protein powder and 30-60 parts of edible corn starch. According to the invention, due to arrangement of the compound enzyme preparation, the curing time of wheat flour is shortened; the stability of the wheat flour is improved; the operability, the taste, the color, the taste and the volume of a flour product are improved; and the whiteness and the brightness of the flour product areenhanced.

Description

technical field [0001] The invention relates to the production field of enzyme preparations, in particular to a preparation method of compound enzyme preparations. Background technique [0002] Enzyme preparations refer to biological products with catalytic functions after purification and processing of enzymes. They are mainly used to catalyze various chemical reactions in the production process. They have high catalytic efficiency, high specificity, mild action conditions, reduced energy consumption, and reduced Chemical pollution and other characteristics, its application fields are all over food (bread baking industry, flour deep processing, fruit processing industry, etc.), textile, feed, lotion, papermaking, leather, medicine, energy development, environmental protection, etc. Enzyme preparations are derived from organisms, generally speaking, they are relatively safe and can be used in moderation according to production needs. [0003] At present, the use effect of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N9/26C12N9/20C12N9/24C12N9/04A23L29/00A23L7/104
CPCC12N9/2414C12N9/20C12N9/248C12N9/0006A23L29/06A23L7/107C12Y302/01001C12Y301/01003C12Y101/03004
Inventor 董飞宇
Owner 惠民县邦德生物科技有限公司