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Preparation technology of black chokeberry tea

The technology of Aronia nigra and Aronia nigra tea is applied in the field of tea processing, and can solve the problems of inconvenience to carry around, complicated operation steps, and reducing the practicability of Aronia nigra

Inactive Publication Date: 2020-05-01
安徽花蜜花开食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a preparation process of Sorbus arvensis tea, which solves the problem that the existing preparation method and eating method of Sorbus arvensis are generally directly made of Sorbus argentina Squeeze the juice of rowan fruit to make a drink, or use it for wine brewing. In this way, the operation steps are more cumbersome, and it is not convenient to carry around. The active ingredients such as anthocyanins and flavonoids rich in black fruit rowan Difficult to extract, reducing the practicality of Aronia nigra

Method used

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  • Preparation technology of black chokeberry tea
  • Preparation technology of black chokeberry tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] S1. Picking operation: Harvest new shoots of Sorbus arvensis with black fruits on sunny days from 25 days before Qingming Festival to October, April-May, and September-November after Qingming Festival. Two leaves and one bud are required, and they are lightly harvested. Put it in a container to avoid damage to the young shoots. After picking, clean the young shoots of Aronia oleifera with running water to avoid damage to the new shoots of Aronia oleifera. After cleaning, To prevent draining in the shade, when draining, spread out the fresh Aronia arborica slightly, and control the draining time for 1.5 hours, and then place the new Aronia arborica outdoors to dry for 30 minutes, avoiding strong light. It can be covered with a sunshade cloth until the Aronia spp. is changed from firm to soft, and then taken back from the sun and placed in a cool place for 1.3 hours to make it completely dry. cold through;

[0024] S2. Finishing operation: Preheat the greening machine. W...

Embodiment 2

[0028]S1. Picking operation: Harvest new shoots of Sorbus arvensis with black fruits on sunny days from 25 days before Qingming Festival to October, April-May, and September-November after Qingming Festival. Two leaves and one bud are required, and they are lightly harvested. Put it in a container to avoid damage to the young shoots. After picking, clean the young shoots of Aronia oleifera with running water to avoid damage to the new shoots of Aronia oleifera. After cleaning, To prevent draining in the shade, when draining, spread out the new Aronia arborica, and control the draining time to 1 hour, and then place the new Aronia arborum outdoors to dry for 20 minutes, avoiding strong light, it can Cover it with a shade cloth until the Aronia spp. changes from hard to soft, then take it back from the sun and place it in a cool place for 0.5 hours to make it completely cool. through;

[0029] S2. Finishing operation: Preheat the greening machine. When the preheating temperatur...

Embodiment 3

[0033] S1. Picking operation: Harvest new shoots of Sorbus arvensis with black fruits on sunny days from 25 days before Qingming Festival to October, April-May, and September-November after Qingming Festival. Two leaves and one bud are required, and they are lightly harvested. Put it in a container to avoid damage to the young shoots. After picking, clean the young shoots of Aronia oleifera with running water to avoid damage to the new shoots of Aronia oleifera. After cleaning, Avoid draining in a cool place. When draining, spread out the new Aronia arvensis, control the draining time for 1-2 hours, and then put the Aronia arborum outdoors to dry for 40 minutes, avoiding strong light Irradiation can be covered with a sunshade cloth until the Aronia spp. is slightly changed from firm to soft, and then taken back from the sun and placed in a cool place for 2 hours. its completely chilled through;

[0034] S2. Finishing operation: Preheat the greening machine. When the preheatin...

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Abstract

The invention discloses a preparation technology of black chokeberry tea. The preparation technology specifically comprises the following steps of S1, performing a picking operation: picking black chokeberry new tips on fine days before 25 days of Qingming to after 10 days of Qingming, in April-May and September-November every year, demanding to pick 2-leaf 1-bud tips, gently putting the picked tips in a container to avoid sprouts from being damaged, after the tips are picked, cleaning the black chokeberry new tips, during cleaning, performing cleaning with running water to avoid destructing the black chokeberry new tips, after cleaning is completed, placing the cleaned black chokeberry new tips at a shady place for draining, and during draining, spreading the black chokeberry new tips. The invention relates to the technical field of tea processing. According to the preparation technology of black chokeberry tea, the black chokeberries are made into the tea, so that active components of anthocyan, flavonoid and the like, which are rich in the black chokeberries, can be extracted, the black chokeberry tea is convenient for people to carry at ordinary times and is convenient and easyto obtain, and besides, the health preserving efficacy of the black chokeberry tea is also improved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a preparation process of Aronia adenocarpa tea. Background technique [0002] Aronia is a shrub belonging to the family Rosaceae, belonging to the genus Aronia, up to 3m high, with brownish-yellow roots, latent root system, roots without branching ability, twigs without hairs, bark reddish-brown or taupe, with obvious round lenticels, dark green leaves, single leaves, alternate; reticular veins, leaves oval or elliptic to elliptic-oblanceolate, sharp or blunt leaves; pome, purple-black skin, dark red flesh , seeds reniform, brown, compound corymb, with fluff on the inflorescence stalk, small flowers, anthers are drug-backed, pink; petals are white, sepals, sepals, green cup-shaped; pistil ovary superior, woolly Shape, flowering in May, fruiting in June-July, Aronia black fruit is native to northeastern North America, and is distributed from the Baltic Sea coast to the Pac...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 潘升龙
Owner 安徽花蜜花开食品有限公司
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