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Application of momordica charantia triterpene as natural bitterant in beverages

A technology for bittering agent and bitter melon, which is applied to the application field of bitter melon triterpenoid as a natural bittering agent in beverages, can solve the problems of unseen beverage application research, unclear bitterness intensity of bitter melon triterpenoid compounds, etc.

Active Publication Date: 2020-05-01
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the bitterness of bitter melon triterpenoids is not clear at present, and there is no research on its application in beverages

Method used

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  • Application of momordica charantia triterpene as natural bitterant in beverages
  • Application of momordica charantia triterpene as natural bitterant in beverages

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] This example provides the application of bitter gourd triterpenoid Karaviloside III as a natural bittering agent in beverages.

[0040] Among them, Karaviloside III was dissolved in edible alcohol and prepared as a 1g / 100mL solution. Add purified water so that the final concentration in the beverage is 1mg / 100mL (corresponding to the bitterness intensity of 86mg caffeine in 100mL beverage).

[0041] At the same time, add sucralose to the beverage, the final concentration of sucralose is 0.015g / 100mL, mix evenly, and prepare a slightly bitter, sour, and after-sweet drink.

[0042]Karaviloside III in this example can be obtained by the preparation method disclosed in the existing literature, or directly by the method in Example 10 below.

Embodiment 2

[0044] The difference from Example 1 is that the final concentration of Karaviloside III in the beverage is 0.5mg / 100mL, and the final concentration of sucralose is 0.005g / 100mL.

Embodiment 3

[0046] The difference from Example 1 is that the final concentration of Karaviloside III in the beverage is 0.8mg / 100mL, and the final concentration of sucralose is 0.01g / 100mL.

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Abstract

The invention discloses an application of momordica charantia triterpene as a natural bitterant in beverages. The momordica charantia triterpene is one or a combination of two of karaviloside III andmomordicoside F2. The bitterness intensity of the above two momordica charantia triterpenes and the composition of the above two momordica charantia triterpenes is separately 12-86 times that of caffeine, so that the addition amount in the beverages is greatly reduced without stimulating nerve excitement and causing hobby dependence; and at the same time, the above two momordica charantia triterpenes also have certain acidity and umami taste, so that the above two momordica charantia triterpenes are suitable for use as the functional beverage ingredients.

Description

technical field [0001] The invention belongs to the field of food processing. It specifically relates to the application of bitter melon triterpenes in beverages as a natural bittering agent. Background technique [0002] Tea, coffee, and cocoa are the three major beverages in the world, and what they have in common is that they all contain bitter substances. An appropriate amount of bitterness can eliminate peculiar smell, improve the overall flavor of food, and enhance the sensory experience, which is an indispensable and important taste. The main bitter substance in tea, coffee, and cocoa is caffeine. While providing bitter taste, it will excite the nerves and produce addiction dependence. Special groups such as the elderly, children, pregnant women, neurasthenia patients, patients with cardiovascular diseases and patients with digestive system diseases are not suitable for consumption. To develop a natural bittering agent that can replace caffeine, which provides bitt...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/105A23L2/56C07J17/00C07J71/00
CPCA23L27/11A23L33/105A23L2/56C07J17/005C07J71/0005A23V2002/00A23V2200/16A23V2200/326A23V2200/332A23V2200/30A23V2250/21
Inventor 张名位邓媛元张雁魏振承刘光贾栩超唐小俊李萍王佳佳廖娜王智明钟立煌
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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