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Compound protein beverage and preparation method thereof

A compound protein and drink technology, which is applied in the field of compound protein drink and its preparation, can solve the problems of low plant protein content and unnatural fragrance, and achieve the effect of easy absorption and full release of fragrance

Inactive Publication Date: 2020-05-15
宁夏七彩阳光乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the content of vegetable protein that is most easily absorbed by the human body is low, and the taste and aroma are mainly prepared with various flavors, and the fragrance is unnatural

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] The preparation method of described compound protein drink, comprises the following steps:

[0037] (1) Raw material pretreatment: roast the peanut kernels and black sesame seeds separately, cool down naturally to below 45°C, peel the peanut kernels, grind them to form peanut butter, grind the black sesame seeds to form black sesame paste; soak the walnut kernels in water for 10-14 hours, then grind to form walnut kernel paste, and the grinding is to use a stone mill to grind;

[0038] (2) Dissolve sodium tripolyphosphate and baking soda with pure water above 90°C, add the peanut butter, black sesame paste and walnut kernel paste obtained in step (1) after completely dissolving, stir and heat, filter after mixing evenly, and take The filtered material forms a sauce;

[0039] (3) Dissolve part of the white granulated sugar with purified water at 90-95°C, mix evenly to form sugar water; mix the remaining white granulated sugar with a stabilizer, add it to the sugar water...

Embodiment 1

[0041] The composite protein drink of the present embodiment is made from the following raw materials,

[0042]White sugar 25kg, milk 51kg, maltodextrin 0.5kg, stabilizer 3kg, malt extract 7kg, peanut butter 45kg, sodium tripolyphosphate 0.4kg, baking soda 1.0kg, black sesame paste 2kg, walnut kernel 1.5kg, salt 0.2kg, B Base maltol 0.028kg, vanillin 0.005kg and compound sweetener 0.26kg.

[0043] The preparation method of composite protein drink comprises the following steps:

[0044] (1) Raw material pretreatment: roast the peanut kernels and black sesame seeds separately, cool down to 45°C naturally, peel the peanut kernels, grind them to form peanut butter, and grind the black sesame seeds to form black sesame paste; soak the walnut kernels in water for 10 hours, then Grind to form walnut paste;

[0045] (2) Dissolve sodium tripolyphosphate and baking soda with pure water at 90°C, add the peanut butter, black sesame paste and walnut kernel paste obtained in step (1) afte...

Embodiment 2

[0048] The composite protein drink of the present embodiment is made from the following raw materials,

[0049] White sugar 35kg, milk 45-kg, maltodextrin 1.5kg, stabilizer 2kg, malt extract 9kg, peanut butter 35kg, sodium tripolyphosphate 0.8kg, baking soda 0.8kg, black sesame paste 3kg, walnut kernel 1.0kg, salt 0.4kg , ethyl maltol 0.020kg, vanillin 0.015kg and compound sweetener 0.22kg.

[0050] The preparation method of composite protein drink comprises the following steps:

[0051] (1) Raw material pretreatment: Roast the peanut kernels and black sesame seeds separately until they have a strong roasted aroma, then naturally cool down to below 45°C, peel the peanut kernels, and grind them to form peanut butter with a particle size of less than 20um. Grind black sesame seeds to form black sesame paste with a particle size of less than 20um; soak walnut kernels in water for 12 hours, and then grind to form walnut kernel paste with a particle size of less than 20um; the bak...

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PUM

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Abstract

The invention relates to a compound protein beverage and a preparation method thereof. According to the compound protein beverage, black sesame seeds, walnut kernels and peanut kernels are used as main raw materials, through reasonable compounding, firstly the raw materials are baked, and then the baked materials are ground, so that the fragrance of plant fruits is sufficiently released, and the raw materials are easier to absorb by human bodies; and then the ground materials are compounded with white granulated sugar, milk, maltodextrin, a stabilizing agent, a malt extract, sodium tripolyphosphate, baking soda, table salt, ethyl maltol and a compounding sweetening agent, and the compound protein beverage is obtained. According to the compound protein beverage disclosed by the invention, after baking and grinding, the fragrance of the plant fruits is richer, finished products are easier to absorb by the human bodies, the protein contribution rate of the milk in the finished products is20%, and the protein contribution rate of the three plant fruits is 80%.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a composite protein drink and a preparation method thereof. Background technique [0002] Protein drink is the most common drink on the market, among which peanut milk compound protein drink, walnut milk compound protein drink, almond milk, etc. are collectively referred to as protein drinks. At present, the domestic protein beverage industry is mainly based on peanuts, walnuts, soybeans, and coconuts. This type of beverages mainly uses a single plant fruit to be mixed with milk. The production process is simple, and the vegetable protein contained in it is not easy to absorb and is not enough. Satisfy consumers' higher demand for taste and fragrance. At present, domestic protein drinks are generally produced by directly crushing plant fruits through pulverizers and colloid mills, and then mixing them with milk. Among them, the contribution rate of dairy products to p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
CPCA23C9/152
Inventor 杨永成
Owner 宁夏七彩阳光乳业有限公司