Enzymolysis and extraction method of momordica charantia seed protein
An extraction method and technology of bitter gourd seeds are applied in the field of enzymatic hydrolysis extraction of bitter gourd seed protein to achieve the effects of process safety, mild action conditions, and improved yield and purity.
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[0034] A method for extracting bitter melon seed protein by enzymolysis, comprising the following steps:
[0035] (1) The bitter melon seeds are cleaned of impurities, and the unshelled bitter melon seeds are hot-air-dried and crushed into 40-mesh fine powder for later use; the bitter melon described is bitter melon 22 days after pollination, the seeds are mature, and the protein content is high, which is suitable for extraction as protein powder raw materials;
[0036] (2) Take 200 grams of balsam pear seed powder, add 10 times the amount of water 2000mL, homogenate to obtain feed liquid, and after 20 minutes of treatment with an ultrasonic extraction device at room temperature, keep warm on a 60°C water bath for 6 hours; the power of the ultrasonic extraction device is 380W, the frequency is 100kHz;
[0037] (3) Add 0.2 g of pectinase and 1.0 g of cellulase to the feed liquid obtained in step (2), stir slowly, and leave to stand in a water bath at 53° C. for more than 6 hou...
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