Water quality acidifying agent for preventing and controlling African swine fever as well as preparation method and application of water quality acidifying agent

Abstract

The invention discloses a water quality acidifying agent for preventing and controlling African swine fever as well as a preparation method and application of the water quality acidifying agent. The water quality acidifying agent consists of the following components in percentage by mass: 10%-15% of macromolecular organic acids, 30%-35% of micromolecular organic acids, 10%-14% of micromolecular organic acid salt, 1%-3% of chelated copper, 4%-5% of nisin, 3%-5% of an edible fungus extract and the balance of purified water, wherein the macromolecular organic acids include any one of fumaric acid, lactic acid and malic acid, the micromolecular organic acids include two of formic acid, acetic acid, propionic acid and butyric acid, the micromolecular organic acid salt includes one of ammonium formate, ammonium acetate, ammonium propionate and sodium butyrate, chelated copper includes one of citric acid chelated copper and glutamic acid chelated copper, and the edible fungus extract is a shiitake extract or an edible fungus extract. The water quality acidifying agent has strong acidifying capacity, buffering capacity and acidifying durability, has the characteristics of strong sterilization power, wide bactericidal spectrum, capability in improvement of immunity of the organism, wide use range and the like and is capable of efficiently, rapidly and durably preventing and controllingthe African swine fever, and a disinfection effect is not influenced by organic matters at all.

Description

technical field [0001] The invention relates to the field of acidifying agents, in particular to a water quality acidifying agent for preventing and controlling African swine fever, its preparation method and application. Background technique [0002] African swine fever (ASF) is a devastating disease and an acute, febrile, highly contagious disease of domestic and wild pigs caused by infection with the African swine fever virus (ASFV), which can cause nearly all infected of pigs died. African swine fever has continued to spread from Africa to Europe, and more recently to major pig-producing countries such as China and Southeast Asian countries, threatening global pork production and food security. Controlling the source of infection, cutting off the route of transmission, and protecting susceptible animals are the basic guidelines for formulating infectious disease prevention and control measures, and vaccination is the most common and effective measure to protect suscepti...

AI Technical Summary

Problems solved by technology

[0008] In view of the above technical problems, the embodiment of the present invention provides a water acidifier for preventing and controlling African swine fever and its preparation method and application, which solves the problems of difficulty in preventing and controlling African swine fever, is not efficient enough, and is not comprehensive enough, and can be used for pigs Field environment disinfection, acidification of drinking water and intestinal health care, disinfection of pigs and disinfection of other domestic water

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