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Nutritional dietary compositions and edible product

A nutritional diet and composition technology, applied in the field of nutritional dietary composition and edible products, can solve problems such as poor taste, inability to demonstrate and verify product theory and effect, and no real population research, so as to improve intestinal function, Effects of increasing the willingness to eat and improving physical function

Pending Publication Date: 2020-07-14
深圳市瑞辰健康管理有限公司
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  • Abstract
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Problems solved by technology

[0004] Therefore, the main problem currently faced by diabetic patients is that most of the products currently on the market for diabetic patients contain medicinal ingredients and have a bad taste, while formula foods for diabetic patients without medicinal ingredients have not yet formed a system. There is no research system, and there is no real population research, so it is impossible to demonstrate and verify the theory and effect of the product

Method used

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  • Nutritional dietary compositions and edible product
  • Nutritional dietary compositions and edible product
  • Nutritional dietary compositions and edible product

Examples

Experimental program
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Effect test

Embodiment 1-7

[0063] In the following examples and comparative examples, all were prepared in the following manner:

[0064] (1) Prepare the raw materials shown in Table 2, respectively pulverize and dry, and screen the powder with a particle size range of 100-140 mesh;

[0065] (2) Weigh the powders of each component according to the weight ratio shown in Table 2 and mix them evenly to obtain the nutritional dietary composition of each embodiment, and the obtained nutritional dietary composition is respectively denoted as S1-S7.

[0066] Table 2

[0067] Flax seed Chia seeds A component B component Example 110051 Soybeans, 52 Pumpkin seeds, 33 Example 210045 Soybean, 55 Pumpkin seeds, 35 Example 310055 Soybean, 45 Pumpkin seeds, 25 Example 410057 Soybeans, 42 Chickpeas, 22 Example 510042 Soybean, 60 Whole wheat, 38 Example 610040 Soybeans, 40 Black beans, 20 Example 710051 Red beans, 52 Pumpkin seeds, 33 Comparative example 11510 Soybeans, 52 Pumpkin seeds, 33

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Abstract

The invention relates to the field of food, in particular to a nutritional dietary composition and an edible product containing the nutritional dietary composition. The nutritional dietary compositioncomprises flaxseeds, chia seeds, a component A and a component B, wherein the component A is soybeans and / or red beans; the component B is one plant seed or a mixture of multiple plant seeds, a content weight ratio of total dietary fibers to total proteins in the component B is (0.8-1): 1, the content of the total proteins in the component B is 8-25 wt%, and the content of total carbon and waterin the component B is 20-75 wt%; and relative to 100 parts by weight of the flaxseeds, the content of the chia seeds is 40-70 parts by weight, the content of the component A is 40-65 parts by weight,and the content of the component B is 20-45 parts by weight. The product disclosed by the invention can effectively regulate blood sugar, has the advantages of good taste, no side effect, capability of being eaten as meal replacement, and the like.

Description

Technical field [0001] The present invention relates to the field of food, in particular to a nutritional diet composition and an edible product containing the nutritional diet composition. Background technique [0002] More and more studies have shown that the pathogenesis of type 2 diabetes should be traced back to the source. At present, the dietary guidelines for residents of our country and the nutrition guidelines for diabetic people still recommend that the carbohydrate intake ratio of normal people and diabetic patients is about 60%, and the recommended amount of carbohydrate intake for normal people and diabetic people is basically the same. However, studies have shown that when the total amount of carbohydrates ingested exceeds the body's ability to metabolize glucose-increasing carbohydrates, it will cause high insulin secretion, and hyper-insulin secretion will cause insulin resistance. Therefore, the above guidelines for diabetic patients are not reasonable. At the...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/125A23L33/17A23L33/20A23L11/00
CPCA23L33/10A23L33/125A23L33/17A23L33/20A23L11/00A23V2002/00A23V2200/328A23V2200/332
Inventor 张浠煜张曙光
Owner 深圳市瑞辰健康管理有限公司
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