Steviolbioside crystal with crystal form B, preparation method and application thereof
A technology of steviobioside and crystal form, which is applied in the field of sweeteners, can solve problems such as the instability of stevioside crystal form A, and achieve the effects of good water solubility, easy operation and high stability
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Embodiment 1
[0033] Mix 8 g of steviol diglycoside with a dry matter purity of 80% with 100 mL of water (boiling point 100°C), stir at 30 rpm at 80°C for 0.3h, and cool the above solution to 30°C to obtain a steviol diglycoside suspension A; Suspension A was stirred at 65°C and 30 rpm for 2 hours, cooled to 10°C, and a solid was precipitated. After drying the solid at 100°C, the steviol diglycoside crystals with crystal form B were obtained. There are no obvious endothermic and exothermic peaks in the characteristic curve in the differential scanning thermal analysis chart of the product.
Embodiment 2
[0035] Mix 20 g of steviol diglycoside with a dry matter purity of 99.5% and 100 mL of a methanol aqueous solution with a volume concentration of 90% (boiling point 91.8°C), stir at 30°C at 10 rpm for 1 h, and cool to 25°C to obtain a steviol diglycoside suspension A ; Suspension A was stirred at 15° C., 10 rpm for 2 hours, cooled to 5° C., and a solid was precipitated. After the solid was dried in vacuum at 25° C., the steviol diglycoside crystals with crystal form B were obtained.
Embodiment 3
[0037] Mix 30 g of steviol diglycoside with a dry matter purity of 55% and 100 mL of an aqueous solution of 97% isopropanol (boiling point 80.4°C) with a volume concentration, and stir at 40°C at 20 rpm for 1 hour. Cool the above solution to 10°C to obtain stevia Suspension A of Diglycoside; Stir Suspension A at 25°C and 10rpm for 4h, cool to 5°C, and precipitate a solid. The solid obtained after filtration is dried under vacuum at 45°C to obtain a Stevia double with crystal form B Glycoside crystals.
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