Anti-stress calf feed for mountain areas
An anti-stress and calf technology, applied in animal feed, animal feed, application, etc., can solve the problems affecting the quality of calf meat, affecting human health, and increasing feeding costs, so as to avoid loss of appetite, improve appetite, reduce reactive effects
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Embodiment 1
[0050] Anti-stress calf feed in mountainous areas, by weight fraction, includes the following ingredients: soybean meal 18%, bran 10%, glucose 0.8%, organic acid 0.8%, nourishing vegetable powder 15%, edible oil 15%, milk powder 10%, eggplant 15%, Sweet Potato 10%, Flavor 5%, Insect Repellent 5%, and Food Aid 10%.
[0051] Select 100 calves and divide them into two groups on average at random, i.e. a control group and an addition group. The pigs weigh 150 kg. Once at 12:00 and 17:30, the feeding amount of the two groups is equal, for a period of one month, the first sampling statistics will be carried out after 5 days of feeding, the second sampling statistics will be made after 10 days of feeding, and the third sampling statistics will be made after 15 days of feeding. The data is as follows:
[0052] Table 1
[0053]
Embodiment 2
[0055] Anti-stress calf feed in mountainous areas, by weight fraction, includes the following ingredients: 19% soybean meal, 12% bran, 1.5% glucose, 1.5% organic acid, 17% nutritious vegetable powder, 16% edible oil, 12% milk powder, 20% eggplant, 12% sweet potato, 6% seasoning, 8% insect repellant and 12% food aid.
[0056] Select 100 calves and divide them into two groups on average at random, i.e. a control group and an addition group. The pigs weigh 150 kg. Once at 12:00 and 17:30, the feeding amount of the two groups is equal, for a period of one month, the first sampling statistics will be carried out after 5 days of feeding, the second sampling statistics will be made after 10 days of feeding, and the third sampling statistics will be made after 15 days of feeding. The data is as follows:
[0057] Table 2
[0058]
[0059]
Embodiment 3
[0061] Anti-stress calf feed in mountainous areas, by weight fraction, includes the following ingredients: 19% soybean meal, 18% bran, 2.4% glucose, 2.4% organic acid, 18% nourishing vegetable powder, 19% edible oil, 14% milk powder, 28% eggplant, 14% sweet potato, 7% seasoning, 11% insect repellent and 10% to 15% food aid.
[0062] Select 100 calves and divide them into two groups on average at random, i.e. a control group and an addition group. The pigs weigh 150 kg. Once at 12:00 and 17:30, the feeding amount of the two groups is equal, for a period of one month, the first sampling statistics will be carried out after 5 days of feeding, the second sampling statistics will be made after 10 days of feeding, and the third sampling statistics will be made after 15 days of feeding. The data is as follows:
[0063] table 3
[0064]
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