Wind-blown polymerized vegetable oil as well as preparation method and application thereof
A vegetable oil, wind blowing technology, applied in lubricating compositions, petroleum industry, additives, etc., can solve the problems that the performance cannot fully meet the production requirements of the product, cannot improve the lubricating performance of the product, and is difficult to biodegrade, so as to improve the lubricating performance and The effect of kinematic viscosity, good oil solubility and low price
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Embodiment 1
[0019] Weigh 1000g of natural rapeseed oil, add 3g of composite catalyst (made by mixing aluminum oleate and cobalt naphthenate at a mass ratio of 1:1), stir and react under normal pressure at 130±5°C for 8, 9, 10, At 11, 12, 13, and 14 hours, air was continuously blown in during the reaction process, and wind-blown polymerized vegetable oils with different kinematic viscosities were obtained. The results are shown in Table 1.
[0020] Table 1
[0021]
Embodiment 2
[0023] Weigh 1000g of natural soybean oil, add 3g of composite catalyst (made by mixing aluminum oleate and cobalt naphthenate at a mass ratio of 1:1), stir and react under normal pressure at 130±5°C 8, 9, 10, 11 , 12, 13, and 14 hours, the air was continuously blown in during the reaction process to obtain wind-blown polymerized vegetable oils with different kinematic viscosities, and the results are shown in Table 2.
[0024] Table 2
[0025]
Embodiment 3
[0027] Weigh 1000g of natural corn oil, add 3g of composite catalyst (made by mixing aluminum oleate and cobalt naphthenate at a mass ratio of 1:1), stir and react under normal pressure at 130±5°C for 8, 9, 10, 11 , 12, 13, and 14 hours, the air was continuously blown in during the reaction process, and wind-blown polymerized vegetable oils with different kinematic viscosities were obtained. The results are shown in Table 3.
[0028] table 3
[0029]
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