Composition of three kinds of lactobacillus and application of composition
A composition, the technology of Lactobacillus gasseri, applied in the field of medicine, can solve the problems of high number of viable bacteria, difficult effect of a single strain, poor colonization ability, etc., and achieve obvious colonization effect, active and stable biological characteristics, and colonization ability strong effect
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Embodiment 1
[0050] Embodiment 1, the preparation of Lactobacillus rhamnosus RD-0060 freeze-dried bacterial powder
[0051] Lactobacillus rhamnosus RD-060 was grown in broth liquid medium (MRS) at pH 6.5, fermented in a 100-liter scale fermenter, and cultured anaerobically. The bacteria were collected in the early plateau stage, and the number of viable bacteria reached about 1.0×10 9 More than CFU / ml. Collect the thalli by centrifugation, wash with phosphate buffer, and mix with lyoprotectant (including skimmed milk powder and sucrose, etc.). Then, the mixture was freeze-dried in a freeze dryer. Samples were frozen at -40°C for approximately 2 hours, then vacuum dried at -20°C for 20-30 hours, and then dried at 30°C for 3-5 hours. After the freeze-dried powder is packaged, and refrigerated storage. The lyophilized powder is counted for live bacteria, and the number of live bacteria should be 1.0×10 10 CFU / g or more.
Embodiment 2
[0052] Embodiment 2, the preparation of Lactobacillus gasseri RD-0046 freeze-dried bacterial powder
[0053] Lactobacillus gasseri RD-0046 was grown in broth (MRS) at pH 6.5, fermented in a 100 liter scale fermenter, and anaerobically cultured. The bacteria were collected in the early plateau stage, and the number of viable bacteria reached about 1.0×10 9 More than CFU / ml. Collect the thalli by centrifugation, wash with phosphate buffer, and mix with lyoprotectant (including skimmed milk powder and sucrose, etc.). Then, the mixture was freeze-dried in a freeze dryer. Samples were frozen at -40°C for approximately 2 hours, then vacuum dried at -20°C for 20-30 hours, and then dried at 30°C for 3-5 hours. After the freeze-dried powder is packaged, and refrigerated storage. The lyophilized powder is counted for live bacteria, and the number of live bacteria should be 1.0×10 10 CFU / g or more.
Embodiment 3
[0054] Embodiment 3, the preparation of Lactobacillus jansnii RD-0135 freeze-dried bacterial powder
[0055] Lactobacillus jansnii RD-0135 was grown in broth liquid medium (MRS) at pH 6.5, fermented using a 100 liter scale fermenter, and anaerobically cultured. The bacteria were collected in the early plateau stage, and the number of viable bacteria reached about 1.0×10 9 More than CFU / ml. Collect the thalli by centrifugation, wash with phosphate buffer, and mix with lyoprotectant (including skimmed milk powder and sucrose, etc.). Then, the mixture was freeze-dried in a freeze dryer. Samples were frozen at -40°C for approximately 2 hours, then vacuum dried at -20°C for 20-30 hours, and then dried at 30°C for 3-5 hours. After the freeze-dried powder is packaged, and refrigerated storage. The lyophilized powder is counted for live bacteria, and the number of live bacteria should be 1.0×10 10 CFU / g or more.
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