A kind of Lactobacillus reuteri and its application for preparing vaginal bacteriostatic drugs
A technology of Lactobacillus reuteri and vaginal pathogenic bacteria, applied in the field of microorganisms, can solve the problems of not having the ability to inhibit vaginal pathogenic bacteria, and achieve the effect of superior vaginal epithelial cell adhesion, active and stable biological characteristics
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Embodiment 1
[0054] Embodiment 1 (isolation, purification, enrichment culture of Lactobacillus reuteri RD-0047 flora)
[0055] 1. Isolation of Lactobacillus reuteri RD-0047 flora: Use two sterile cotton swabs to collect the secretions on the side wall of the subject's vagina, and inoculate them with different concentrations in the culture medium containing the prepared MRS medium. dish, and label the information, place the Petri dish in an anaerobic tank, and put CO 2 Put the gas-producing bag in a 37°C incubator and incubate for more than 48 hours.
[0056] 2. Purification and enrichment culture of Lactobacillus reuteri strain RD-0047: Count the colonies according to their different shapes (surface, edge, etc.) and size, and count the ones with the same shape and size as one, and pick a single colony from the inoculation loop A few bacteria in the medium were inoculated into the MRS solid medium according to the "slash method" to obtain isolated and purified single colonies; a sterile to...
Embodiment 2
[0057] Embodiment 2 (identification and preservation of Lactobacillus reuteri RD-0047 bacterial strain)
[0058] 1. Culture characteristics, staining microscopic examination and morphological characteristics: the colonies obtained after culture are as attached figure 1 , the colonies are irregular, round, convex, smooth, and with neat edges; on the blood plate, the colonies are white or milky white; take the smear of the pure culture of the bacteria for Gram staining, and the results are shown in the attached figure 2 , presenting Gram-positive, slightly irregular shape, round-ended Campylobacter, 0.7-1.0 × 2.0-5.0 μm in size, usually present in single, paired, small clusters. The results showed that the isolated strains were preliminarily determined to belong to the genus Lactobacillus.
[0059] 2. Identification of 16SrDNA gene sequence: DNA was extracted with a bacterial genomic DNA extraction kit, and primers 27F (5'-AGAGTTTGATCMTGGCTCAG-3') and 1492R (5'-TACGGYTACCTTGTT...
Embodiment 3
[0072] Embodiment 3 (determination of metabolites of Lactobacillus reuteri RD-0047)
[0073] 1. Determination of lactic acid content in metabolites of Lactobacillus reuteri RD-0047: adopt high performance liquid phase method (0.005M sulfuric acid aqueous solution (0.28ml sulfuric acid (98%)-1000ml water, pH is about 2.1) to cultivate this bacterial strain for 24-48h The lactic acid of fermented liquid is detected, and the result shows that lactic acid (L / D lactic acid summation) is about 28mg / mL, far higher than the lactic acid content (about 15mg / mL) of Lactobacillus delbrueckii (commercially available), the lactic acid detection collection of the present invention See attached Figure 4
[0074] 2. Determination of hydrogen peroxide content in the metabolites of Lactobacillus reuteri RD-0047: semi-quantitative determination of hydrogen peroxide according to the peroxidase method of Mcgroarty et al., and the isolated and identified Lactobacillus reuteri RD-0047 was inoculate...
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