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Preparation method of bulbus lilii powder

The technology of a lily powder and lily powder, which is applied in the field of preparation of lily powder, can solve the problem of high starch content of lily, achieve the effects of increasing defecation volume and preventing intestinal inflammatory diseases

Pending Publication Date: 2020-08-04
GUANGXI FORESTRY RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The starch content of Da Lily is relatively high, and it is not suitable for obese people, people with three highs and diabetics to eat too much. Therefore, developing a healthy and nutritious Da Lily powder has become a market demand

Method used

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  • Preparation method of bulbus lilii powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Harvest the big lily bulbs, peel off the scales, wash 3 times to remove the sediment, filter out the water, add 2 times the weight of water for beating treatment, filter through a 100-mesh sieve, collect the filtrate for concentration, and concentrate to 1 / 5 of the weight of the filtrate. solution, add lysine and mix, the mass ratio of lysine and dalilia scales is 1:10, adjust the pH to 7 with 2% sodium hydroxide solution, and let it stand for 10 minutes. Add 40% mass concentration of citric acid aqueous solution, the weight ratio of citric acid contained in the citric acid aqueous solution to dalilia scales is 1:3, mix and stand for 3 hours and then dry at 30°C for 10 hours; place the obtained dried product in an oven at 130°C for reaction After 6 hours, take it out and let it cool naturally, disperse the obtained product in distilled water, wash twice, dry at 35°C, pulverize and pass through a 50-mesh sieve to obtain the required Dalily powder.

Embodiment 2

[0025] Harvest the big lily bulbs, peel off the scales, wash 3 times to remove the sediment, filter out the water, add 3 times the weight of water for beating treatment, filter through a 100-mesh sieve, collect the filtrate for concentration, and concentrate to 4 / 15 of the weight of the filtrate. The concentrated solution is mixed with lysine, the mass ratio of lysine and Dalily flakes is 1:15, the pH is adjusted to 8 with a 3% sodium hydroxide solution, and left for 13 minutes. Add 50% mass concentration of citric acid aqueous solution, the weight ratio of citric acid contained in the citric acid aqueous solution to dalilia scales is 1:4, mix and stand for 4 hours and then dry at 35°C for 8 hours; place the obtained dried product in an oven at 140°C for reaction After 4 hours, take it out and let it cool naturally, disperse the obtained product in distilled water, wash twice, dry at 38° C., and pulverize through a 70-mesh sieve to obtain the desired lily powder.

Embodiment 3

[0027] Harvest the big lily bulbs, peel off the scales, wash 4 times to remove the sediment, filter out the water, add 2 times the weight of water for beating treatment, filter through a 100-mesh sieve, collect the filtrate for concentration, and concentrate to 1 / 3 of the weight of the filtrate. The concentrated solution was mixed with lysine, the mass ratio of lysine and Dalily flakes was 1:20, the pH was adjusted to 9 with 5% sodium hydroxide solution, and left for 15 minutes. Add 60% mass concentration of citric acid aqueous solution, the weight ratio of citric acid contained in the citric acid aqueous solution to dalilia scales is 1:5, mix and stand for 5 hours and then dry at 40°C for 7 hours; place the obtained dried product in an oven at 150°C for reaction After 2 hours, take it out and let it cool naturally, disperse the obtained product in distilled water, wash twice, dry at 45° C., and pulverize through a 100-mesh sieve to obtain the desired lily powder.

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Abstract

The invention belongs to the field of food processing, and particularly relates to a preparation method of bulbus lilii powder. The preparation method of the bullbus lilii powder comprises the following steps: adding water into bulbus lilii scales; filtering and concentrating, mixing the obtained bulbus lilii concentrated solution with lysine, adjusting the pH value, standing for 10-15 minutes, mixing the obtained product with a citric acid aqueous solution, standing for 3-5 hours, drying at 30-40 DEG C, reacting the obtained product in a baking oven at 130-150 DEG C, cooling, washing with distilled water, drying, crushing and sieving to obtain bulbus lilii powder. Citric acid is added in the preparation process of the large lily powder, and the citric acid modifies part of non-resistant starch to prepare the large lily powder containing quantitative resistant starch. The method is of great significance to deep development of lilium davidii.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of dalilia powder. Background technique [0002] Lily (Cardiocrinum giganteum (Wall.) Makino), also known as lily lotus, Baiwa, etc., has an ovate stem, papery reticulate veins on the leaves, white and narrow trumpet-shaped flowers, and a nearly spherical capsule. Native to China, it is named for its strong and tall plants, which are significantly different from lilies. It is an excellent ornamental plant. In addition, its bulbs are rich in starch and more than 10 kinds of nutrients and can be eaten. At the same time, Da Lily also has high medicinal value. It has a light nature and flavor, clears away heat and relieves cough, widens chest and sharpens Qi. Lily has also been found to have anti-cancer effects. It is a plant with ornamental value, edible value and medicinal value. It has broad application and development prospects, great development...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L29/00A23L33/00A23L33/175
CPCA23L19/01A23L19/09A23L29/035A23L33/00A23L33/175A23V2002/00A23V2200/32A23V2200/3202A23V2200/332A23V2250/032A23V2250/063
Inventor 赵志珩梁文汇廖健明黄晓露李宝财曾广宇杨卓颖
Owner GUANGXI FORESTRY RES INST
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