Fruity jelly with bowel relaxing effect and preparation method thereof
A technology for laxative and constipation, which is applied in the function of food ingredients, food ingredients containing inorganic compounds, food ingredients containing natural extracts, etc. Volume, easy to carry effect
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Embodiment 1
[0026] A preparation method of the fruity jelly with laxative effect, comprising the following steps:
[0027] Step 1, take 200g hawthorn, wash to remove impurities, add water and decoct twice, among which, the first water addition is 10 times the mass of hawthorn dried fruit, decocting for 1 hour; the second water addition is 5 times the mass of hawthorn dried fruit , and decoct for 0.5 hour; combine the two decoctions, filter, concentrate under reduced pressure to a relative density of 1.25 at 60°C, and obtain a clear paste, which is set aside.
[0028] Step 2, add 100g lactitol, 80g polydextrose, 100g lotus leaf powder, 50g green coffee powder, 100g tremella powder, 50g honeysuckle powder, 25g mannose oligosaccharides, 50g konjac powder to the clear paste, mix well, add purification Add 450 g of water, then add 1 g of compound jelly powder (the compound jelly powder contains 0.2 g of potassium chloride, 0.2 g of calcium lactate and 0.6 g of carrageenan), stir and mix evenly...
Embodiment 2
[0031] A preparation method of the fruity jelly with laxative effect, comprising the following steps:
[0032] Step 1, take 180g hawthorn, wash and remove impurities, add water and decoct twice, among which, the first water addition is 10 times the mass of hawthorn dried fruit, decocting for 1 hour; the second water addition is 5 times the mass of hawthorn dried fruit , and decoct for 0.5 hour; combine the two decoctions, filter, concentrate under reduced pressure to a relative density of 1.15 at 60°C, and obtain a clear paste, which is set aside.
[0033] Step 2, add 150g lactitol, 100g polydextrose, 150g lotus leaf powder, 100g green coffee powder, 150g tremella powder, 50g honeysuckle powder, 30g mannose oligosaccharides, 60g konjac powder to the clear paste, mix well, add purification Add 220 g of water, then add 1 g of compound jelly powder (the compound jelly powder contains 0.2 g of potassium chloride, 0.2 g of calcium lactate and 0.6 g of carrageenan), stir and mix eve...
Embodiment 3
[0036] A preparation method of the fruity jelly with laxative effect, comprising the following steps:
[0037] Step 1, take 150g hawthorn, wash to remove impurities, add water to decoct twice, among which, the first time add water is 6 times the mass of hawthorn dried fruit, decoct for 3 hours; the second time add water is 8 times the mass of hawthorn dried fruit , and decoct for 0.5 hour; combine the two decoctions, filter, concentrate under reduced pressure to a relative density of 1.20 at 60°C, and obtain a clear paste, which is set aside.
[0038] Step 2, add 200g lactitol, 150g polydextrose, 100g lotus leaf powder, 50g green coffee powder, 100g tremella powder, 60g honeysuckle powder, 40g mannose oligosaccharides, 50g konjac powder to the clear paste, mix well, add purification Add 250 g of water, then add 1 g of compound jelly powder (the compound jelly powder contains 0.2 g of potassium chloride, 0.3 g of calcium lactate and 0.5 g of carrageenan), stir and mix evenly at...
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