Health-care food with weight losing function and preparation method thereof
A health food and functional technology, applied in the field of health food with weight loss function and its preparation, can solve the problems of no direct weight loss effect, great influence on the human body, excretion of feces, etc., and achieve good weight loss effect, high product quality and smooth taste. Effect
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Embodiment 1
[0032] A health food with weight loss function and a preparation method thereof, comprising the following raw materials in parts by weight:
[0033] Based on 1000 capsules (specification: 0.40g / capsule)
[0034]
[0035] A health food with weight loss function and its preparation method
[0036] 1) Preparation of the extract:
[0037] Cassia seed extract: crushed, extracted (5 times 50% ethanol reflux extraction 3 times, 1 hour each time), filtered, concentrated, spray-dried (inlet temperature 180-200°C, outlet temperature 70-90°C), packaging, etc. craft made.
[0038] Lotus leaf extract: crushing, extraction (extraction with 5 times water at 100°C for 4 times, each time for 1h), filtration, concentration, spray drying (inlet temperature 180-200°C, outlet temperature 70-90°C), packaging and other main processes production.
[0039] 2) Preparation of slimming health food capsules:
[0040] S1. Pretreatment: pass cassia seed extract, lotus leaf extract, tea polyphenols, ...
Embodiment 2
[0045] A health food with weight loss function and a preparation method thereof, comprising the following raw materials in parts by weight:
[0046] Based on 1000 capsules (specification: 0.40g / capsule)
[0047]
[0048] A health food with weight loss function and its preparation method
[0049] 1) Preparation of the extract:
[0050]Cassia seed extract: It is made by main processes such as crushing, extraction (4 times 60% ethanol reflux extraction 3 times, 1 hour each time), filtration, concentration, spray drying (inlet temperature 180°C, outlet temperature 70°C), packaging and other main processes.
[0051] Lotus leaf extract: It is made by crushing, extraction (4 times water 100°C extraction 3 times, each time 1h), filtration, concentration, spray drying (inlet temperature 180°C, outlet temperature 70°C), packaging and other main processes.
[0052] 2) Preparation of slimming health food capsules:
[0053] S1. Pretreatment: pass cassia seed extract, lotus leaf extra...
Embodiment 3
[0058] A health food with weight loss function and a preparation method thereof, comprising the following raw materials in parts by weight:
[0059] Based on 1000 capsules (specification: 0.40g / capsule)
[0060]
[0061] A health food with weight loss function and its preparation method
[0062] 1) Preparation of the extract:
[0063] Cassia seed extract: crushed, extracted (6 times 50% ethanol reflux extraction 3 times, 1 hour each time), filtered, concentrated, spray-dried (inlet temperature 180-200°C, outlet temperature 70-90°C), packaging, etc. craft made.
[0064] Lotus leaf extract: It is made by crushing, extracting (4 times with 6 times water at 100°C, 1 hour each time), filtering, concentrating, spray drying (inlet temperature 200°C, outlet temperature 90°C), packaging and other main processes.
[0065] 2) Preparation of slimming health food capsules:
[0066] S1. Pretreatment: pass cassia seed extract, lotus leaf extract, tea polyphenols, L-carnitine, and magn...
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