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Bagged tea

A technology for bagged tea and white tea is applied to bagged tea. It can solve the problems of difficult absorption of health care ingredients, unsuitable for long-term drinking, and poor taste.

Pending Publication Date: 2020-08-21
重庆露鹤生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing tea products are made of a mixture of various health-care traditional Chinese medicine ingredients. They have a poor taste and are difficult to swallow. They cannot arouse the desire to drink at all, and the health-care ingredients are not easy to absorb. The symptoms of patients with diabetes, heart disease, high blood pressure, high blood fat, high uric acid, poor sleep, nocturnal urination, etc. have no benign improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A bagged tea for lowering blood sugar, which is mainly composed of black tea, white tea, tartary buckwheat tea, green tea, black tea, wolfberry, vine tea, green tea, cordyceps sinensis, yellow tea, Kuding tea, dandelion and sweet tea . Also included is a packaging bag for packaging a plurality of mixed raw materials constituting the minimum dose of the bagged tea.

[0015] The above-mentioned Chinese raw materials have been tested many times, and the properties of any medicine are not understood, and they can also help the medicine to exert better efficacy. And the mixed tea is sealed and stored in an independent packaging bag according to the measurement, which simplifies the trouble when using it every time, and is also convenient to carry outside, and can adapt to multiple use environments.

[0016] In addition, the combination of different raw materials of the tea can also achieve different improvements to human symptoms. The brewing method for diabetes, heart dise...

Embodiment 2

[0018] It is composed of 3-5 parts of black tea, 2-4 parts of white tea, 3-6 parts of rattan tea, 1-3 parts of tartary buckwheat tea, and 4-6 parts of sweet tea, and forms pancreas tea. The pancreas tea has inherent color and appearance, and has no abnormal smell, and no foreign impurities visible with normal vision, and has also obtained a certificate of conformity in the inspection report.

[0019] According to a real case: Diabetics, use pancreatic tea to make 1-2 packs a day. If the patient's blood sugar is still above 10 points after taking the medicine and injection, he should insist on drinking 2 to 4 packs of Luheyi tea every day while continuing to take the medicine and injection. Withdrawal.

Embodiment 3

[0021] It is composed of 3-6 parts of green tea, 2-5 parts of black tea, 1-2 parts of wolfberry, and 2-4 parts of rattan tea, and constitutes Shan Gao tea. The Shan Gao tea has inherent color and appearance, and has no abnormal smell, and no foreign impurities visible to normal eyesight, and has also obtained a certificate of conformity in the inspection report.

[0022] According to a real case: patients with high uric acid, use Shan Gao tea, brew 1-2 packs a day, after 3 months of drinking, you can eat seafood, beer, tofu and other gout taboo foods in moderation.

[0023] According to a real case: People with poor sleep and frequent urination at night, use 1-2 packs of Shan Gao tea to make a cup of strong tea before going to bed, which can help sleep and reduce night waking up, and the leftover tea can be used the next day.

[0024] According to a real case: for patients with hyperlipidemia, drink 1-2 packs of Shan Gao tea per day. If the blood lipids are still high after ta...

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PUM

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Abstract

The invention relates to the technical field of tea leaves, in particular to bagged tea which is mainly prepared by combining any raw materials of dark green tea, white tea, tartary buckwheat tea, green tea, black tea, Chinese wolfberry, ampelopsis grossedentata, Oolong Tea, cordyceps sinensis, yellow tea, broadleaf holly leaf, dandelion and Strigose Hydrangea. The invention aims to realize a goodauxiliary healing function on heart diseases, hypertension, diabetes and the like by mixing, experimenting, developing and matching a plurality of edible and medicinal traditional Chinese medicinal materials and tea leaves.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to bagged tea. Background technique [0002] Most of the existing tea products are made of a mixture of various health-care traditional Chinese medicine ingredients. They have a poor taste and are difficult to swallow. They cannot arouse the desire to drink at all, and the health-care ingredients are not easy to absorb. The symptoms of patients with diabetes, heart disease, high blood pressure, high blood fat, high uric acid, poor sleep, and nocturia did not have any benign improvement. Contents of the invention [0003] The present invention provides a kind of bagged tea, which is developed by mixing a variety of food and medicine homologous Chinese medicinal materials and tea leaves, so as to realize a good auxiliary healing function for such as heart disease, high blood pressure, and diabetes. [0004] In order to achieve the above object, the present invention provides the follow...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/87A61K36/82A61P9/00A61P9/12A61P3/10A61P3/06A61P19/06A61P25/20A61P13/00
CPCA23F3/14A61K36/70A61K36/82A61K36/815A61K36/87A61K36/068A61K36/185A61K36/288A61P9/00A61P9/12A61P3/10A61P3/06A61P19/06A61P25/20A61P13/00A61K2300/00
Inventor 杨明山
Owner 重庆露鹤生物科技开发有限公司