Rapeseed oil processing method
A processing method and technology of rapeseed oil, applied in the direction of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve the problems of easy oxidation cost, poor quality of rapeseed oil, low oil yield, etc., to provide nutrition value effect
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Embodiment 1
[0018] A kind of rapeseed oil processing method that present embodiment provides, comprises the steps:
[0019] (1) Raw material preparation: take rapeseed and sesame with a mass ratio of 0.01 to the rapeseed, select the high-quality rapeseed oil that is naturally dried to a water content of about 5% for the rapeseed, mix the rapeseed and sesame, and Sesame can increase the aroma of rapeseed oil;
[0020] (2) Dry virgin: add rapeseed and sesame to an oven for drying at 100°C for 40 minutes. Drying can further remove moisture from rapeseed and sesame, and stimulate rapeseed and The aroma of sesame seeds, dried rapeseed and sesame seeds are directly pressed to obtain crude oil;
[0021] (3) Degumming: Add phosphoric acid, carbonic acid and appropriate amount of water to the crude oil and heat and stir at the same time. The degumming time is 30 minutes. The crude oil after degumming is filtered to obtain supernatant oil. The ratio of phosphoric acid and carbonic acid is 3:1, and...
Embodiment 2
[0026] A kind of rapeseed oil processing method that present embodiment provides, comprises the steps:
[0027] (1) Raw material preparation: take rapeseed and sesame with a mass ratio of 0.01 to the rapeseed, select the high-quality rapeseed oil that is naturally dried to a water content of about 5% for the rapeseed, mix the rapeseed and sesame, and Sesame can increase the aroma of rapeseed oil;
[0028] (2) Dry virgin: add rapeseed and sesame to an oven for drying at a temperature of 120°C for 30 minutes. Drying can further remove moisture from rapeseed and sesame, and stimulate rapeseed and The aroma of sesame seeds, dried rapeseed and sesame seeds are directly pressed to obtain crude oil;
[0029] (3) Degumming: Add phosphoric acid, carbonic acid and appropriate amount of water to the crude oil and heat and stir at the same time. The degumming time is 40 minutes. The crude oil after degumming is filtered to obtain the supernatant oil. The ratio of phosphoric acid and carb...
Embodiment 3
[0034] A kind of rapeseed oil processing method that present embodiment provides, comprises the steps:
[0035] (1) Raw material preparation: take rapeseed and sesame with a mass ratio of 0.01 to the rapeseed, select the high-quality rapeseed oil that is naturally dried to a water content of about 5% for the rapeseed, mix the rapeseed and sesame, and Sesame can increase the aroma of rapeseed oil;
[0036] (2) Dry virgin: add rapeseed and sesame to an oven for drying at 110°C for 35 minutes. Drying can further remove the moisture in rapeseed and sesame, and stimulate the The aroma of sesame seeds, dried rapeseed and sesame seeds are directly pressed to obtain crude oil;
[0037] (3) Degumming: Add phosphoric acid, carbonic acid and appropriate amount of water to the crude oil and heat and stir at the same time. The degumming time is 35 minutes. The crude oil after degumming is filtered to obtain supernatant oil. The ratio of phosphoric acid and carbonic acid is 3:1, and the ra...
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Abstract
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