Marinated beef marinade treatment equipment and process

Abstract

The invention discloses marinated beef marinade treatment equipment and a process. The marinated beef marinade treatment equipment comprises a marinating table, wherein a vertical frame is arranged atone end of the table top of the marinating table; a cooking boiler and a filter box are sequentially arranged in the vertical frame from top to bottom; the cooking boiler is connected with the filterbox through a feeding pipe; a discharging pipe opening of the filter box is connected with a feeding pipe opening of a spiral feeding pipe, and the spiral feeding pipe is obliquely arranged; a discharging pipe opening of the spiral feeding pipe is connected with a liquid outlet pipe; the other end of the liquid outlet pipe is inserted into a preheating cavity, and the preheating cavity and a marinating box are arranged on the table top of the marinating table side by side; the marinating box is connected with the preheating cavity through a communicating pipe; after cooked beef is marinated,a piston rod is driven by an air cylinder to pull a material guide frame to move upwards, and the marinated cooked beef in a marinating barrel is taken out through a supporting disc on the material guide frame, so that the situation that the beef needs to be salvaged manually in the marinating process is avoided, and the working intensity of workers is reduced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to equipment and a process for processing stewed beef marinade. Background technique [0002] Beef is rich in protein, and its amino acid composition and existence mode are closer to the needs of the human body than pork. A large amount of leucine, isoleucine and valine in beef can help the body generate heat, provide energy for muscles, and promote the repair of body tissues. Eating beef can increase strength. It can be said that beef is the best meat food to increase muscle strength and maintain vitality. At the same time, beef is also rich in vitamins B6 and B12, as well as iron, zinc, magnesium and other beneficial ingredients. Eating more beef can warm the stomach and keep out the cold, strengthen the muscles and bones, and improve the body's disease resistance. Stewed beef refers to beef processed by stewing, usually made of beef and other raw materials....

AI Technical Summary

Problems solved by technology

[0004] 1. The existing marinated beef marinade processing equipment usually causes the cooked beef to carry a large amount of raw material residues during the stewed beef process, which gives the eater an unhygienic experience;

[0005] 2. The existing marinated beef marinade processing equipment usually puts the whole piece of cooked beef into the marinade during the marinating process of beef, which makes the cooked beef difficult to taste, takes a long time to marinate, and the taste of the cooked beef after marinating is poor;

[0006] 3. In the process of beef stewing in the existing stewed beef marinade processing equipment, operators usually need to repeatedly salvage the stewed beef, and the operation is cumbersome

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