Charcoaled cashew nut easy for digestive absorption, and manufacture method thereof

Abstract

The invention relates to processing field of nuts and particularly discloses a charcoaled cashew nut easy for digestive absorption, and a manufacture method thereof. The charcoaled cashew nut comprises a cashew nut, an interlayer coating the outer surface of the cashew nut and a coat coating the outer surface of the interlayer, wherein the interlayer is prepared from the following components: 10-16 parts of flour, 0.5-1.3 parts of a pericarpium citri reticulatae extract, 0.3-0.9 part of a fructus aurantii extract, 0.1-0.7 parts of a scorched hawthorn extract, 0.2-1.1 parts of a rhizoma dioscoreae extract, and 60-80 parts of water. The coat is prepared from the following components: 50-70 parts of water, 4-7 parts of pyrus nivalis, 5-8 parts of sugar, 8-15 parts of flour and 1-3 parts of corn starch. The preparation method comprises: preparing an interlayer coating solution and spraying the interlayer coating solution on the outer surface of the cashew nut and then carrying out roasting; and preparing a coat coating solution and spraying the coat coating solution on the outer surface of the interlayer and then carrying out roasting. The charcoaled cashew nut has a crispy taste and easy for digestive absorption. The preparation method has the advantages of maintaining nutrients of the charcoaled cashew nut, and making the charcoaled cashew nut easy for digestive absorption of aneater.

Description

technical field [0001] The invention relates to the field of cashew nut processing, more specifically, it relates to a charcoal-roasted cashew nut which is convenient for digestion and absorption and a preparation method thereof. Background technique [0002] Cashew nut is a kind of kidney-shaped nut. According to research, cashew nut has very rich nutrition, containing up to 47% fat and 21.2% protein. Accounting for 19.8%, it is a good fruit for diet therapy for patients with hyperlipidemia and coronary heart disease. [0003] The Chinese patent with the existing application publication number CN108294220A discloses a processing method of charcoal-roasted cashew nuts, comprising the following steps: after heating clear water to 38-40°C, soaking the cashew nuts for 1-2min; mixing sugar, salt, wheat flour Add it to the cashew nuts that have been fished out after washing, and stir evenly. The sum of the mass of sugar, salt, and wheat flour relative to the mass of cashew nuts ...

AI Technical Summary

Problems solved by technology

[0005] In view of the problem that charcoal-roasted cashew nuts in the prior art are not suitable for people with poor digestive systems, the first object of the present invention is to provide a charcoal-roasted cashew nut that is easy to digest and absorb, and the charcoal-roast cashew nut that is easy to digest and absorb has The advantages of crispy taste and easy digestion and absorption

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