Charcoaled cashew nut easy for digestive absorption, and manufacture method thereof

A technology for digestion and absorption of cashew nuts, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as unfitness to eat, achieve crisp taste, improve eating experience, and be easy to digest and absorb.

Pending Publication Date: 2020-10-02
杭州森宝食品有限公司
View PDF9 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the problem that charcoal-roasted cashew nuts in the prior art are not suitable for people with poor digestive systems, the first object of the present invention is to provide a ch

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Charcoaled cashew nut easy for digestive absorption, and manufacture method thereof
  • Charcoaled cashew nut easy for digestive absorption, and manufacture method thereof
  • Charcoaled cashew nut easy for digestive absorption, and manufacture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example

[0069] Example 1-Example 8

[0070] The raw materials and preparation methods used in the char-roasted cashew nuts that are easy to digest and absorb in Example 1 to Example 8 are the same. The difference is that the mixing amount of the raw material components in the middle layer and the outer coat is different, as shown in Table 1:

[0071]

[0072] Take Example 5 as an example to illustrate the preparation method of char-roasted cashew nuts:

[0073] S1. Preparation of the coating liquid for the intermediate layer: according to the ratio, mix flour, tangerine peel extract, citrus aurantium extract, scorched hawthorn extract, yam extract and water, and stir evenly;

[0074] S2. Preparation of coat coating liquid: mix water, pear extract, sugar, flour and corn starch according to the ratio, and stir evenly;

[0075] S3. According to the weight ratio of the cashew nut to the intermediate layer coating liquid is 1:1.2, pour the intermediate layer coating liquid on the outer surface of th...

Example Embodiment

[0077] Example 9

[0078] The difference between this embodiment and the embodiment 5 is only that the weight ratio of the cashew nut to the intermediate layer coating liquid is 1:0.4.

Example Embodiment

[0079] Example 10

[0080] The difference between this embodiment and Embodiment 5 is only that: the weight ratio of cashew nuts to the coat coating liquid is 1:1.5.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to processing field of nuts and particularly discloses a charcoaled cashew nut easy for digestive absorption, and a manufacture method thereof. The charcoaled cashew nut comprises a cashew nut, an interlayer coating the outer surface of the cashew nut and a coat coating the outer surface of the interlayer, wherein the interlayer is prepared from the following components: 10-16 parts of flour, 0.5-1.3 parts of a pericarpium citri reticulatae extract, 0.3-0.9 part of a fructus aurantii extract, 0.1-0.7 parts of a scorched hawthorn extract, 0.2-1.1 parts of a rhizoma dioscoreae extract, and 60-80 parts of water. The coat is prepared from the following components: 50-70 parts of water, 4-7 parts of pyrus nivalis, 5-8 parts of sugar, 8-15 parts of flour and 1-3 parts of corn starch. The preparation method comprises: preparing an interlayer coating solution and spraying the interlayer coating solution on the outer surface of the cashew nut and then carrying out roasting; and preparing a coat coating solution and spraying the coat coating solution on the outer surface of the interlayer and then carrying out roasting. The charcoaled cashew nut has a crispy taste and easy for digestive absorption. The preparation method has the advantages of maintaining nutrients of the charcoaled cashew nut, and making the charcoaled cashew nut easy for digestive absorption of aneater.

Description

technical field [0001] The invention relates to the field of cashew nut processing, more specifically, it relates to a charcoal-roasted cashew nut which is convenient for digestion and absorption and a preparation method thereof. Background technique [0002] Cashew nut is a kind of kidney-shaped nut. According to research, cashew nut has very rich nutrition, containing up to 47% fat and 21.2% protein. Accounting for 19.8%, it is a good fruit for diet therapy for patients with hyperlipidemia and coronary heart disease. [0003] The Chinese patent with the existing application publication number CN108294220A discloses a processing method of charcoal-roasted cashew nuts, comprising the following steps: after heating clear water to 38-40°C, soaking the cashew nuts for 1-2min; mixing sugar, salt, wheat flour Add it to the cashew nuts that have been fished out after washing, and stir evenly. The sum of the mass of sugar, salt, and wheat flour relative to the mass of cashew nuts ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L25/00A23L5/10A23L33/105
CPCA23L25/25A23L33/105A23L5/10A23V2002/00A23V2200/32A23V2250/21
Inventor 赵建木胡树宏
Owner 杭州森宝食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products