Charcoaled cashew nut easy for digestive absorption, and manufacture method thereof
A technology for digestion and absorption of cashew nuts, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as unfitness to eat, achieve crisp taste, improve eating experience, and be easy to digest and absorb.
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[0069] Example 1-Example 8
[0070] The raw materials and preparation methods used in the char-roasted cashew nuts that are easy to digest and absorb in Example 1 to Example 8 are the same. The difference is that the mixing amount of the raw material components in the middle layer and the outer coat is different, as shown in Table 1:
[0071]
[0072] Take Example 5 as an example to illustrate the preparation method of char-roasted cashew nuts:
[0073] S1. Preparation of the coating liquid for the intermediate layer: according to the ratio, mix flour, tangerine peel extract, citrus aurantium extract, scorched hawthorn extract, yam extract and water, and stir evenly;
[0074] S2. Preparation of coat coating liquid: mix water, pear extract, sugar, flour and corn starch according to the ratio, and stir evenly;
[0075] S3. According to the weight ratio of the cashew nut to the intermediate layer coating liquid is 1:1.2, pour the intermediate layer coating liquid on the outer surface of th...
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[0077] Example 9
[0078] The difference between this embodiment and the embodiment 5 is only that the weight ratio of the cashew nut to the intermediate layer coating liquid is 1:0.4.
Example Embodiment
[0079] Example 10
[0080] The difference between this embodiment and Embodiment 5 is only that: the weight ratio of cashew nuts to the coat coating liquid is 1:1.5.
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