Seafood and glutinous rice roast sausage as well as preparation method thereof

Abstract

The invention discloses a seafood and glutinous rice roast sausage comprising a filling and a sausage casing. The filling of the glutinous rice roast sausage comprises the following raw materials in parts by weight: 800-1,000 parts of raw material rice, 30-100 parts of shrimp meat, 50-100 parts of dried scallop, 10-30 parts of garlic, 50-100 parts of soybean oil and 800-950 parts of water; and theraw material rice is a mixture of glutinous rice, rice and black rice, and the nutritional value and eating taste of the glutinous rice roast sausage are improved by addition of two components including the shrimp meat and the dried scallop. The invention further provides a preparation method of the seafood and glutinous rice roast sausage. By adjustment of the preparation process, the expandingvolume of the filling during roasting of the seafood and glutinous rice roast sausage is reduced, and the stability of the filling and the sausage casing is improved, so that the sausage casing structure is still uniform after the quick-frozen seafood and glutinous rice roast sausage is heated by a roast sausage machine, the surface of the sausage casing is smooth and not break, the use taste is good, the preparation process is convenient and easy to operate, and industrial production is convenient to implement.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a seafood glutinous rice sausage and a preparation method thereof. Background technique [0002] Shrimp is rich in nutrition, contains 20% protein, and is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients, and its meat is soft and easy to digest, which is good for weak health and after illness. The food is superb. [0003] Scallops are rich in protein, fat, carbohydrates, vitamin A, calcium, potassium, iron and other ingredients. [0004] Glutinous rice, which contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, is rich in nutrients and is a warming and strong food. The effect of sweating, has a certain relief effect on poor appetite, abdominal distension and diarrhea. Glutinous rice is often used to make flavored snacks, such as rice cakes, g...

AI Technical Summary

Problems solved by technology

[0005] With the improvement of people's living standards, more and more glutinous rice foods are favored by consumers. Glutinous rice sausage is loved by consumers because of its use of glutinous rice as a filling and its convenience. The processing scene is single, and steaming is usually used when eating. Boil the water in the steamer first, and then put the glutinous rice sausage into it. It takes 15-20 minutes to boil water and steam for each serving. In between, the preparation process is cumbersome. During the baking process, the glutinous rice sausage stuffing is often heated and the volume expands, causing the casing to break, which affects the taste of the sausage; moreover, the traditional sausage is made of pork and chicken. , single flavor, single nutrient content