Preparation method of plant whitening fermentation liquor
A technology for whitening hair and fermented liquid is applied in the field of preparation of plant whitening fermented liquid to achieve the effects of improving skin whiteness and brightness, high tyrosinase inhibitory activity, and high antioxidant effect
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[0017] Example 1
[0018] A preparation method of plant whitening fermentation broth includes the following steps:
[0019] Step 1. Prepare the compound plant fruit powder, dry the hawthorn fruit, cherry fruit, and rose hip to a constant weight. The mass ratio of hawthorn fruit, cherry fruit and rose hip is 1:1:1. After crushing by a crusher, sieving and collecting 40 Mesh size compound fruit powder;
[0020] Step 2. Prepare a composite fruit extract, add 3 g of the composite fruit powder into a conical flask, add 100 mL of pure water, and ultrasonically extract for 30 minutes to obtain a composite fruit extract;
[0021] Step 3. Sterilize the composite fruit extract, heat the extract obtained in step 2 in a water bath at 68°C for 30 minutes and then quickly cool it to 4°C for pasteurization;
[0022] Step 4. Prepare the crude fermentation broth. Add 8% sugar and 4% activated strains to the sterilized broth obtained in step 3, and ferment at 37°C for 18 hours to obtain the crude whiten...
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[0024] Example 2
[0025] A preparation method of plant whitening fermentation broth includes the following steps:
[0026] Step 1. Prepare the compound plant fruit powder, dry the hawthorn fruit, cherry fruit, and rose hip to a constant weight. The mass ratio of hawthorn fruit, cherry fruit and rose hip is 1:1:1. After crushing by a crusher, sieving and collecting 40 Mesh size compound fruit powder;
[0027] Step 2. Prepare a composite fruit extract, add 3 g of the composite fruit powder into a conical flask, add 100 mL of pure water, and ultrasonically extract for 20 minutes to obtain a composite fruit extract;
[0028] Step 3. Sterilize the composite fruit extract, heat the extract obtained in step 2 in a water bath at 68°C for 25 minutes and then quickly cool it to 1°C for pasteurization;
[0029] Step 4. Prepare the crude fermentation broth. Add 5% sugar and 4% activated strains to the sterilized broth obtained in step 3, and ferment at 35°C for 15 hours to obtain the crude whiten...
Example Embodiment
[0031] Example 3
[0032] A preparation method of plant whitening fermentation broth includes the following steps:
[0033] Step 1. Prepare the compound plant fruit powder, dry the hawthorn fruit, cherry fruit, and rose hip to a constant weight. The mass ratio of hawthorn fruit, cherry fruit and rose hip is 1:1:1. After crushing by a crusher, sieving and collecting 40 Mesh size compound fruit powder;
[0034] Step 2. Prepare a composite fruit extract, add 3 g of composite fruit powder into a conical flask, add 100 mL of pure water, and ultrasonically extract for 35 minutes to obtain a composite fruit extract;
[0035] Step 3. Sterilize the composite fruit extract, heat the extract obtained in step 2 in a water bath at 68°C for 25 minutes, and then quickly cool it to 8°C, and then pasteurize;
[0036] Step 4. Prepare the crude fermentation broth. Add 10% sugar and 4% activated strains to the sterilized broth obtained in step 3, and ferment at 38°C for 20 hours to obtain the crude whiten...
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