Processing method of lentinus edodes, hericium erinaceus and castanea mollissima blume compressed food

A processing method and technology of Hericium erinaceus, applied in the field of food processing, can solve the problems of unbalanced nutrition and single taste, and achieve the effects of reasonable diet, comprehensive nutrition, and promotion of comprehensive digestion and absorption.

Pending Publication Date: 2020-11-10
荆彦魁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are shiitake mushrooms, Hericium erinaceus and chestnuts sold separately in the market, but there is no food that combines these three nutritious foods together, and there are problems of single taste and unbalanced nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The processing method of the mushroom Hericium erinaceus chestnut compressed food of the present embodiment comprises the following steps:

[0021] 1) Raw material selection: choose fresh shiitake mushrooms, Hericium erinaceus and shelled chestnuts that are free from pests and diseases;

[0022] 2) Ingredients are prepared according to 20% by weight of shiitake mushrooms, 40% by weight of Hericium erinaceus, and 40% by weight of shelled chestnuts, then soaked in cold water, and cleaned;

[0023] 3) Sequentially cook at 95°C for 12 minutes, dry at 60°C until the moisture content is 18-20%, pulverize into 80 meshes, stir evenly, perform tableting, sterilization, and packaging.

Embodiment 2

[0025] The processing method of the mushroom Hericium erinaceus chestnut compressed food of the present embodiment comprises the following steps:

[0026] 1) Raw material selection: choose fresh shiitake mushrooms, Hericium erinaceus and shelled chestnuts that are free from pests and diseases;

[0027] 2) Ingredients are prepared according to 30% by weight of shiitake mushrooms, 40% by weight of Hericium erinaceus, and 30% by weight of shelled chestnuts, then soaked in cold water and cleaned;

[0028] 3) Sequentially cook at 90°C for 15 minutes, dry at 70°C until the moisture content is 18-20%, pulverize into 100 meshes, stir evenly, perform tableting, sterilization, and packaging.

Embodiment 3

[0030] The processing method of the mushroom Hericium erinaceus chestnut compressed food of the present embodiment comprises the following steps:

[0031] 1) Raw material selection: choose fresh shiitake mushrooms, Hericium erinaceus and chestnuts that are free from pests and diseases;

[0032] 2) batching according to 35% by weight of shiitake mushrooms, 35% by weight of Hericium erinaceus, and 30% by weight of shelled chestnuts, then soaked in cold water, and cleaned;

[0033] 3) Sequentially cook at 100°C for 10 minutes, dry at 80°C until the moisture content is 18-20%, pulverize into 50 meshes, stir evenly, perform tableting, sterilization, and packaging.

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PUM

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Abstract

The embodiment of the invention discloses a processing method of a lentinus edodes,hericium erinaceus and castanea mollissima blume compressed food, and belongs to the technical field of food processing. The method comprises the following steps of (1) selecting raw materials: selecting lentinus edodes, hericium erinaceus and shelled castanea mollissima blume which are fresh and not infected by diseases and insect pests; (2) preparing 20-40% by weight of the lentinus edodes, 20-40% by weight of the hericium erinaceus and 20-40% by weight of the shelled castanea mollissima blume, then performingsoaking in cold water, and performing thorough cleaning; and (3) performing cooking, drying, crushing, uniform stirring, tabletting, sterilizing and packaging. The compressed food provided by the invention changes the existing single food diet manner and structure, can promote the comprehensive digestion and absorption of nutrient substances by human bodies, and is more reasonable, healthier andmore scientific in diet. The compressed food disclosed by the invention is comprehensive and balanced in nutrients, and can be used as nutritional instant foods and leisure foods for people to eat.

Description

technical field [0001] The embodiments of the present invention relate to the technical field of food processing, and in particular to a processing method of compressed food with mushrooms, Hericium erinaceus and chestnuts. Background technique [0002] Shiitake mushrooms (Lentinus edodes), also known as mushrooms, mushrooms, mushrooms, mushrooms, and incense, are both edible and medicinal fungi and have the reputation of "mountain delicacy". Lentinus edodes is rich in nutrients, high in protein content, complete in amino acids, and the content of umami amino acids accounts for more than 40% of the total amino acids. In addition, aromatic substances such as lentinan essence and lentinol give the mushrooms a unique flavor, and they are also rich in active ingredients such as lentinan. Element. [0003] Hericium erinaceus (Hericium erinaceus), also known as Hericium erinaceus, Hericium erinaceus, is a large fungus belonging to Basidiomycetes, Polyporaceae, Odontomycetes, and ...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L25/00A23L33/00
CPCA23L31/00A23L25/30A23L33/00A23V2002/00A23V2200/30A23V2300/10
Inventor 荆彦魁
Owner 荆彦魁
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