Red bean-coix seed composite healthcare coarse cereal and preparation method thereof
A technology of barley and red beans, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of indigestibility, rough taste of miscellaneous grains, and difficulty in arousing people's appetite, so as to promote digestion and comprehensive Digestion and absorption, the effect of treating indigestion
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[0013] Red bean and barley compound health-care miscellaneous grains are composed of the following raw materials in parts by weight (kg):
[0014] Barley 125, red bean 90, mung bean 84, corn 50, fungus 24, buckwheat husk 12, tartary buckwheat 36, bamboo fragrant rice 14, red rice 8, sunflower seed 6, northern wind grass 2, hawthorn 2, health nutrient additives 4, water Moderate amount.
[0015] Wherein the nutritional and health care additives are composed of the following raw materials in parts by weight (kg): green tea powder 30, barley seedling powder 2, black fungus freeze-dried powder 3, rose pollen 2, sunflower flower plate 2, Coptis chinensis 1, Gynostemma pentaphyllum 1, thorny harelipid flower 2 , Salvia 3, barley oil 2, brown rice soup 10, appropriate amount of water.
[0016] The preparation method includes the following steps:
[0017] (1) Wash and soak the fungus, add 5-6 times of water to boil for 3-4 hours, cool and grind into pulp;
[0018] (2) Wash and dry ...
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