Method for preparing seafood nutrition powder

A nutritional powder and seafood technology, applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems affecting the health of "fast food people", single processing raw materials, and incomplete nutrition, etc., to achieve Promote comprehensive digestion and absorption, rich nutrition, and improve intestinal function

Inactive Publication Date: 2017-06-23
FUJIAN XINHUADONG FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the processing raw materials of instant ready-to-eat powder in the existing market are single, the nutrients contained are few, and the nutrition is not comprehensive. Long-term consumption will affect the health of "instant food family".

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for preparing seafood nutrition powder, comprising the following steps:

[0022] (1) Whitebait, dragon head fish, base shrimp, sea oyster, mussel, meretrix meretrix, wash, remove the inedible part, and get the meat part; remove the blood vessels and tendons in the chicken liver; peel and remove the core of the avocado; jujube Put it into boiling water, cook for 6 minutes until the peel cracks, use manual peeling, put it in a blender and stir at a low speed until the fruit core is separated, remove the fruit core, and obtain spiny jujube meat;

[0023] (2), 8 mass parts of whitebait processed in step (1), 3 mass parts of faucet fish, 6 mass parts of base shrimp, 2 mass parts of sea oyster, 3 mass parts of mussel, 3 mass parts of meretrix meretrix, and 8 mass parts of chicken liver 2 parts by mass, 2 parts by mass of avocado, and 6 parts by mass of wild jujube meat are mixed to obtain a mixture, and the mixture and water are put into a pulper in a weight ratio of...

Embodiment 2

[0030] A method for preparing seafood nutrition powder, comprising the following steps:

[0031] (1) Whitebait, dragon head fish, base shrimp, sea oyster, mussel, meretrix meretrix, wash, remove the inedible part, and get the meat part; remove the blood vessels and tendons in the chicken liver; peel and remove the core of the avocado; jujube Put it into boiling water, cook for 5 minutes until the peel cracks, manually peel the peel, put it in a blender and stir at a low speed until the fruit core is separated, remove the fruit core, and obtain spiny jujube meat;

[0032] (2), 6 mass parts of whitebait processed in step (1), 3 mass parts of dragon head fish, 5 mass parts of base shrimp, 2 mass parts of sea oyster, 4 mass parts of mussel, 4 mass parts of meretrix meretrix, and 7 mass parts of chicken liver 2 parts by mass, 2 parts by mass of avocado, and 6 parts by mass of wild jujube meat are mixed to obtain a mixture, and the mixture and water are put into a pulper in a weight...

Embodiment 3

[0039] A method for preparing seafood nutrition powder, comprising the following steps:

[0040] (1) Whitebait, dragon head fish, base shrimp, sea oyster, mussel, meretrix meretrix, wash, remove the inedible part, and get the meat part; remove the blood vessels and tendons in the chicken liver; peel and remove the core of the avocado; jujube Put it into boiling water, boil for 7 minutes until the peel cracks, manually peel the peel, put it in a blender and stir at a low speed until the fruit core is separated, remove the fruit core, and obtain spiny jujube meat;

[0041] (2), 5 parts by mass of whitebait, 4 parts by mass of dragon head fish, 6 parts by mass of shrimp, 3 parts by mass of sea oyster, 2 parts by mass of mussel, 5 parts by mass of meretrix meretrix, 6 parts by mass of chicken liver, processed by step (1) 3 parts by mass, 3 parts by mass of avocado, and 7 parts by mass of wild jujube meat are mixed to obtain a mixture, and the mixture and water are put into a pulpe...

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PUM

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Abstract

The invention provides a method for preparing seafood nutrition powder. The method comprises the following steps: mixing whitebaits, harpodon nehereus, small-sized shrimps, oysters, mussels, clams, chicken livers, avocadoes and ziziphus jujube to obtain a mixture, and feeding the mixture and water into a pulping machine for pulping; putting mixture pulp into a baking oven for baking, smashing with a smashing machine, and adding into a bulking machine for extruding bulking, thus obtaining puffed powder; mixing the puffed powder with castanea henryi powder, and adding maltodextrin for blending; smashing with an ultrafine smashing machine, carrying out microwave sterilization, and finally packaging the product in vacuum. The nutrition powder, which is prepared from the whitebaits, the harpodon nehereus, the small-sized shrimps, the oysters, the mussels, the clams and the chicken livers which serve as meat raw materials and the avocadoes, ziziphus jujube and castanea henryi, is rich in nutrition, has multiple layers of taste, can promote comprehensive digestion and absorption of nutritional substances of a human body, is convenient to eat and high in brewing performance, does not have potential health hazard, and is suitable for being eaten in various forms such as breakfast and daily dietary supplements.

Description

technical field [0001] The invention belongs to the field of food, in particular to a method for preparing seafood nutrition powder. Background technique [0002] As the pace of life is getting faster and faster, instant food is deeply loved by office workers and travelers. The packaging of instant powder on the market is simple and hygienic, and it can be eaten directly. In addition, it is also convenient to store and lasts for a long time, and it is very convenient to carry and eat, so the market demand is large. But the processing raw material of ready-to-eat powder in the existing market is single, and contained nutrient elements are few, and nutrition is not comprehensive, and long-term consumption affects the health of "instant food group". Contents of the invention [0003] The invention provides a method for preparing seafood nutrition powder. The prepared nutrition powder has multi-layered taste, rich nutrition and no hidden danger to health. [0004] The presen...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L17/40A23L17/50A23L13/50A23L13/20A23L19/00A23L25/00A23L33/125
CPCA23V2002/00A23V2200/16A23V2200/3202A23V2250/5114A23V2250/614
Inventor 林建通
Owner FUJIAN XINHUADONG FOODS
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