Method for preparing seafood nutrition powder
A nutritional powder and seafood technology, applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems affecting the health of "fast food people", single processing raw materials, and incomplete nutrition, etc., to achieve Promote comprehensive digestion and absorption, rich nutrition, and improve intestinal function
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Embodiment 1
[0021] A method for preparing seafood nutrition powder, comprising the following steps:
[0022] (1) Whitebait, dragon head fish, base shrimp, sea oyster, mussel, meretrix meretrix, wash, remove the inedible part, and get the meat part; remove the blood vessels and tendons in the chicken liver; peel and remove the core of the avocado; jujube Put it into boiling water, cook for 6 minutes until the peel cracks, use manual peeling, put it in a blender and stir at a low speed until the fruit core is separated, remove the fruit core, and obtain spiny jujube meat;
[0023] (2), 8 mass parts of whitebait processed in step (1), 3 mass parts of faucet fish, 6 mass parts of base shrimp, 2 mass parts of sea oyster, 3 mass parts of mussel, 3 mass parts of meretrix meretrix, and 8 mass parts of chicken liver 2 parts by mass, 2 parts by mass of avocado, and 6 parts by mass of wild jujube meat are mixed to obtain a mixture, and the mixture and water are put into a pulper in a weight ratio of...
Embodiment 2
[0030] A method for preparing seafood nutrition powder, comprising the following steps:
[0031] (1) Whitebait, dragon head fish, base shrimp, sea oyster, mussel, meretrix meretrix, wash, remove the inedible part, and get the meat part; remove the blood vessels and tendons in the chicken liver; peel and remove the core of the avocado; jujube Put it into boiling water, cook for 5 minutes until the peel cracks, manually peel the peel, put it in a blender and stir at a low speed until the fruit core is separated, remove the fruit core, and obtain spiny jujube meat;
[0032] (2), 6 mass parts of whitebait processed in step (1), 3 mass parts of dragon head fish, 5 mass parts of base shrimp, 2 mass parts of sea oyster, 4 mass parts of mussel, 4 mass parts of meretrix meretrix, and 7 mass parts of chicken liver 2 parts by mass, 2 parts by mass of avocado, and 6 parts by mass of wild jujube meat are mixed to obtain a mixture, and the mixture and water are put into a pulper in a weight...
Embodiment 3
[0039] A method for preparing seafood nutrition powder, comprising the following steps:
[0040] (1) Whitebait, dragon head fish, base shrimp, sea oyster, mussel, meretrix meretrix, wash, remove the inedible part, and get the meat part; remove the blood vessels and tendons in the chicken liver; peel and remove the core of the avocado; jujube Put it into boiling water, boil for 7 minutes until the peel cracks, manually peel the peel, put it in a blender and stir at a low speed until the fruit core is separated, remove the fruit core, and obtain spiny jujube meat;
[0041] (2), 5 parts by mass of whitebait, 4 parts by mass of dragon head fish, 6 parts by mass of shrimp, 3 parts by mass of sea oyster, 2 parts by mass of mussel, 5 parts by mass of meretrix meretrix, 6 parts by mass of chicken liver, processed by step (1) 3 parts by mass, 3 parts by mass of avocado, and 7 parts by mass of wild jujube meat are mixed to obtain a mixture, and the mixture and water are put into a pulpe...
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