Kumquat composite juice and processing technology thereof
A technology of compound fruit juice and kumquat, which is applied in the direction of juice extraction, cleaning methods using tools, electromechanical devices, etc., can solve the problems of waste of materials, single juice extraction method, and increased labor costs, so as to achieve convenient operation and reduce labor burden. Effect
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Embodiment 1
[0054] A kumquat compound fruit juice, comprising the following raw materials in parts by weight: 80 parts of kumquat, 20 parts of lemon, 20 parts of cucumber, 5 parts of bitter gourd, 20 parts of green tea, 25 parts of rock sugar and 3 parts of fruit juice additive;
[0055] This kumquat compound juice is made by following steps:
[0056] The first step is to dedust and wash kumquat, lemon, cucumber and bitter gourd, and squeeze the juice through the juicer respectively, and set aside;
[0057] The second step is to dedust and wash the green tea, add pure water for decoction, the decoction temperature is 80°C, the decoction time is 1.0h, cool and filter;
[0058] The third step is to sterilize the materials obtained in the first step and the second step, the temperature is 100°C, and the time is 5S;
[0059] The fourth step is to take the materials obtained in the third step and put them into the batching tank, add rock sugar and fruit juice additives, add water to mix, stir...
Embodiment 2
[0067] A kumquat compound fruit juice, comprising the following raw materials in parts by weight: 90 parts of kumquat, 40 parts of lemon, 25 parts of cucumber, 7 parts of bitter gourd, 25 parts of green tea, 30 parts of rock sugar and 4 parts of fruit juice additive;
[0068] This kumquat compound juice is made by following steps:
[0069] The first step is to dedust and wash kumquat, lemon, cucumber and bitter gourd, and squeeze the juice through the juicer respectively, and set aside;
[0070] The second step is to dedust and wash the green tea, add pure water for decoction, the decoction temperature is 85°C, the decoction time is 1.2h, cool and filter;
[0071] The third step is to sterilize the materials obtained in the first step and the second step, the temperature is 110°C, and the time is 6S;
[0072] The fourth step is to take the materials obtained in the third step and put them into the batching tank, add rock sugar and fruit juice additives, add water to mix, stir...
Embodiment 3
[0080] A kumquat compound fruit juice, comprising the following raw materials in parts by weight: 100 parts of kumquat, 50 parts of lemon, 30 parts of cucumber, 10 parts of bitter gourd, 30 parts of green tea, 40 parts of rock sugar and 5 parts of fruit juice additive;
[0081] This kumquat compound juice is made by following steps:
[0082] The first step is to dedust and wash kumquat, lemon, cucumber and bitter gourd, and squeeze the juice through the juicer respectively, and set aside;
[0083] The second step is to dedust and wash the green tea, add pure water for decoction, the decoction temperature is 90°C, the decoction time is 1.5h, cool and filter;
[0084] The third step is to sterilize the materials obtained in the first step and the second step, the temperature is 115°C, and the time is 8S;
[0085] The fourth step is to take the materials obtained in the third step and put them into the batching tank, add rock sugar and fruit juice additives, add water to mix, st...
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