Method for detecting effectiveness of intracellular moisture of plant leaves
A plant leaf and detection method technology, applied in the direction of testing plants/trees, weighing by removing certain components, measuring devices, etc., can solve the problems of inaccurate prediction of plant water deficit information, large environmental factors, etc., to achieve The effect of high precision and mature technology
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Embodiment 1
[0038] Select leaves of mulberry trees and mulberry trees with good growth and uniformity, and dry and dehydrate them after being saturated with water. The relative water content of leaves of mulberry tree and mulberry tree at each dehydration time (0, 1, 2, 3, 4, 5 h) was measured by drying method, and the measurement results are shown in Table 1, and the relative water content of leaves was calculated according to formula (1) . Calculate the mesophyll cell thickness MCT according to step 3, and the measurement results are shown in Table 2;
[0039] Table 1 Relative water content (RW, %) of mulberry and mulberry leaves at each dehydration moment
[0040]
[0041] Table 2 Leaf thickness, palisade tissue thickness, spongy tissue thickness and mesophyll cell thickness of mulberry and mulberry leaves at each dehydration time (unit: μm)
[0042]
[0043] Calculate the relative water content, leaf thickness, and mesophyll cell thickness of the leaves at each water loss time...
Embodiment 2
[0054] Take Zhuge Cai and Brassica napus as examples. All steps are the same as implementation case 1.
[0055] Table 5 The relative water content (RW, %) of the leaves of Zhuge Cai and Brassica napus at each dehydration time
[0056]
[0057]
[0058] Table 6 Leaf thickness, palisade tissue thickness, spongy tissue thickness and mesophyll cell thickness of leaves of Zhuge kale and Brassica napus at each dehydration time (unit: μm)
[0059]
[0060] Table 7 The relative changes in leaf thickness, mesophyll cell thickness and leaf relative water content of Zhuge vegetable and Brassica napus leaves at each dehydration time
[0061]
[0062] Note: The value in () represents the increase compared with the previous adjacent water loss moment, and its value is negative.
[0063] Table 8 |V of Zhuge Cai and Brassica napus leaves at each dehydration time MCT | and V RW -V LT the value of
[0064]
[0065]
[0066] It can be seen from Table 8 that the intracellu...
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