Ovalbumin zymolyte as well as preparation method and application thereof
A technology for proteolysis and ovalbumin, which is applied to ovalbumin, albumin peptides, hydrolyzed protein components, etc., can solve the problem that the function of the enzymatic hydrolysis products is not ideal, and achieve synergistic immune enhancement, immunity enhancement, and good effects. Effect
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Embodiment 1
[0022] This embodiment provides a kind of preparation method of ovalbumin hydrolyzate, and described preparation method comprises the following steps:
[0023] (1) Dissolving 1kg ovalbumin powder in 2.5kg distilled water to obtain ovalbumin solution;
[0024] (2) adjust the pH value of the ovalbumin solution obtained in step (1) to 8.5, add 1.5g composite protease, and enzymolyze it for 8 hours at 50° C. under agitation to obtain an enzymolysis solution; the composite protease is a mass ratio of 2:2:1 mixture of papain, trypsin and Bacillus pumilus protease;
[0025] (3) inactivating the enzymolysis solution obtained in step (2) at 90-100° C. for 10 minutes;
[0026] (4) Centrifuge the enzymolyzed solution at 5000r / min for 10 minutes, collect the supernatant, sterilize the supernatant at 121°C for 20 minutes, then concentrate under reduced pressure and freeze-dry to obtain a dry powder , which is ovalbumin hydrolyzate.
Embodiment 2
[0028] This embodiment provides a kind of preparation method of ovalbumin hydrolyzate, and described preparation method comprises the following steps:
[0029] (1) Dissolving 1kg ovalbumin powder in 2.5kg distilled water to obtain ovalbumin solution;
[0030] (2) adjust the pH value of the ovalbumin solution obtained in step (1) to 7, add 1.5g composite protease, and enzymolyze it for 8 hours at 50° C. under agitation to obtain an enzymolysis solution; the composite protease is a mass ratio of 2:2:1 mixture of papain, trypsin and Bacillus pumilus protease;
[0031] (3) inactivating the enzymolysis solution obtained in step (2) at 90-100° C. for 10 minutes;
[0032] (4) Centrifuge the enzymolyzed solution at 5000r / min for 10 minutes, collect the supernatant, sterilize the supernatant at 121°C for 20 minutes, then concentrate under reduced pressure and freeze-dry to obtain a dry powder , which is ovalbumin hydrolyzate.
Embodiment 3
[0034] This embodiment provides a kind of preparation method of ovalbumin hydrolyzate, and described preparation method comprises the following steps:
[0035] (1) Dissolving 1kg ovalbumin powder in 2.5kg distilled water to obtain ovalbumin solution;
[0036] (2) adjust the pH value of the ovalbumin solution obtained in step (1) to 10, add 1.5g composite protease, and enzymolyze it for 8 hours at 50° C. under agitation to obtain an enzymolysis solution; the composite protease is a mass ratio of 2:2:1 mixture of papain, trypsin and Bacillus pumilus protease;
[0037] (3) inactivating the enzymolysis solution obtained in step (2) at 90-100° C. for 10 minutes;
[0038] (4) Centrifuge the enzymolyzed solution at 5000r / min for 10 minutes, collect the supernatant, sterilize the supernatant at 121°C for 20 minutes, then concentrate under reduced pressure and freeze-dry to obtain a dry powder , which is ovalbumin hydrolyzate.
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