High-utilization-rate chestnut juice production system

Abstract

The invention discloses a high-utilization-rate chestnut juice production system. The system comprises a heating mechanism, a cooling separation mechanism, a grinding mechanism, a centrifugal separation mechanism, a condensation mechanism and a base, and the heating mechanism, the cooling separation mechanism, the grinding mechanism and the centrifugal separation mechanism are fixedly connected tothe top of the base through a rack. The invention relates to the technical field of food production. According to the high-utilization-rate chestnut juice production system, a rotating pipe is arranged to block heated Chinese chestnuts, and then a rear side cold air inlet is used for directly blowing cold air for rapid cooling, so that chestnut shells burst. A lifting cylinder is used for pressing a blade downwards to cut off the Chinese chestnuts. By utilizing a subsequent high-speed rotating separation cylinder and a silica gel convex block in the separation cylinder, the pulp-shell separation can be realized on the premise of keeping the chestnut pulp relatively complete, and the skins of the chestnuts can be removed, so that skin chippings and fluff are prevented from being mixed in the later grinding and filtering process, the product quality is ensured, the overall steps are coherent, continuous processing can be realized, and the processing efficiency is high.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a production system of chestnut dew with high utilization rate. Background technique [0002] Chestnut, first seen in the "Book of Songs" in ancient books, shows that the cultivation history of chestnut has a history of at least 2,500 years in my country. Chestnut originates in my country and is one of the earliest famous nuts eaten in my country, and its annual output ranks first in the world. my country's chestnuts are of good quality and rich in nutrition, which is the crown of chestnuts in the world. After frying, its meat is fine and dense, sweet and delicious, and it is very popular. In addition to being rich in starch, it also contains nutrients such as monosaccharides and disaccharides, carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, fat, and inorganic salts. Not only can it be eaten raw or cooked, but it can also be processed into canned chestn...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a high-utilization chestnut dew production system, which solves the problem that Chinese patent CN109744437A discloses a production system of chestnut dew beverage and the chestnut dew beverage, which can only make chestnuts burst, but cannot After the pulp is separated, the fluff inside will be mixed into the extract during post-processing, which will affect the quality, and in the process of centrifugation, there are still a large amount of extractables in the sediment that have not been extracted, which is a wasteful problem

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